Succulent soy chicken strips that are perfect for
stir-frys, fajitas, burritos or casseroles. Delicious with
avocados, lettuce and veggies for a vegan-style Cobb salad! 20 oz
can is $6.99.
Ingredients: Water, wheat gluten, soy protein
isolate, whole wheat flour, hydrolyzed soy protein, corn oil,
natural vegetable-based flavors, onion powder, garlic powder,
calcium (vegan), vitamins (from vegan sources – niacinamide,
thiamine, vitamin B6, riboflavin, vitamin B12)
From Leeza of New York, New York on 9/20/2016.
Golly! You will want to make these a staple for when you want to arrange a great meal for unanticipated guests or when you want to experiment with spices and new dishes! These are terrific! Look up any recipe you can think of prefixed with "veganize." For example, "veganize chicken sticks." You will want to get creative because you will want to incorporate these into salads, pot pies, casseroles, stir fries,,,,AND: do NOT discard the broth in which these strips are packed. USE it in any of the myriad ways you would use broth -- see online for suggestions! I used it in soup, with some added water, with organic baby bok choy, organic baby rainbow carrots, organic parsnips. I wanted to add organic leeks but the shop did not have new ones at the moment but you could add them -- they are great in soup! This broth is wonderful! You can also use it on nonstick surfaces for stir fry instead of oil...anyway, do not discard it! A wonderful product all around!!!
From Jen of Hamden, Connecticut on 2/28/2008.
These are pretty good. My 5 year old who eats faux meat regularly but is not a vegetarian seemed to like them. I had them in stir fry and wasn't in love, but rather thought they were decent. As a previous reviewer stated, they probably would be very good in pot pie. I should try that next time.
essential is right
From eric of o'fallon, Missouri on 2/18/2008.
these things are awesome. out of the can or otherwise. worked well on salads and stirfrys. 7 out of 5 stars.
These are quite tasty...
From Anonymous of Seattle, Washington on 1/17/2006.
...providing you can ever get them! I've been able to get them ONCE in the last few MONTHS. (So 5 stars for the food, no stars for the availability...).
These are great!
From Susan Harrie of Grand Forks, North Dakota on 4/20/2005.
We used these in a faux chicken pot pie last night and they were awesome! Great flavor and especially great texture. I am sold so far on Cedar Lake meat analogues.
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