Delicious vegetable protein "meat" patties in a rich,
savory sauce. Can be breaded and pan-fried, warmed in a skillet
with veggies and potatoes, or simply eaten straight out of the can.
A must-have staple for those days when you don't have time to cook
from scratch! Pre-cooked and ready to serve. Contains no
preservatives or fat. Each 1 lb 3 oz can contains roughly about 10
"chops". $7.29 per can.
Ingredients: Wheat gluten, water, wheat flour, soy
protein isolate, soy sauce, vegetable seasonings, salt, onion
Worthy of being a pantry staple!
From Leeza of New York, New York on 1/24/2017.
We love these grilled. If you have in the fridge a raft of sandwich accompaniments and spreads, and cans of Cedar Lake Chops on the shelf, you will always have a dynamite meal on tap. While grilling, you can brush them with balsamic or mustard or your favorite marinade, or you can grill them as is! We like them browned -- you can grill to the level you prefer. This is a pantry staple for lazy days, unexpected company, a craving for something grilled and hearty...
From Leah Hershey of Brick, New Jersey on 3/29/2014.
Sure it looks funny, it IS protein in a can. Just give it a try in a stirfry. Yummy and filling. A little pricey is the only reason I gave 4 stars.
From stephanie of saint louis, Missouri on 9/7/2012.
gross. it looked like dog food to begin with. i fixed some of the scallops and they were delicious. i have a fabulous breading i used for that and i used it for this and several other things, it was so gross. never again. only gave it two stars because i dropped one on the floor and my dog ate it. of course, he will eat just about anything.
great for a meat sub
From Dawn of San Bdo, California on 7/30/2011.
Like so many of these meat subs you really do need to doctor them up. My family loves them breaded and fried, with or without any kind of sauce. Also makes a great sandwich. Reminds me of a breaded chicken cutlett type sandwich. Even my youngest who is always last on board with any new "vegan" or "veggie" products really liked them.
I thought these were great.
From Anonymous of Brooklyn, New York on 3/31/2009.
I breaded and pan fried them...then served them with gravy. Really good.
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