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turkey gravy
From Stacey E. of Overgaard, Arizona on .
I made this for the first time tonight, and it tastes exactly like turkey gravy to me. It's good, but it wasn't the flavor I was expecting from a cheese sauce. I made it with water. I'll try it with almond milk next time, but there's no way it isn't going to taste like gravy the next time I make it, either. So it's excellent as a gravy, I don't perceive it as a cheese substitute, at all. If they set out to reproduce turkey gravy they would never have been half as accurate as this is.
YES !!
From Melissa Banyas of ALBURTIS, Pennsylvania on .
So happy to have tried the original sauce mix. It is a great addition to our kitchen. Quick, easy and delicious. Worth every penny. I tried it w/soy milk and water and both were great.
pretty good
From Anonymous of alexandria, Virginia on .
I would buy this again. I used plain almond milk. Don't expect the well-remembered mac n cheese flavor, this is just a little different. But tasty in its own way. I added a little chipotle chili powder to give it a little umph. I added the sauce to some pasta of my choice. It's hardy and satisfying.
Quite good!
From Cassandra of Madbury, New Hampshire on .
One of my old comfort foods was Velveeta and macaroni, so I'm pleased to find a quick and easy substitute that tastes pretty good. It tastes more like cashew sauce than Velveeta, but the texture was nice and creamy. Plus, there are quite a few servings in the package!
If you're trying to decide between this and Teese, definitely go with this.
Wow
From Kristin of New Berlin, Wisconsin on .
I've had plenty of boxed versions of vegan mac n cheese -- save your money for this, and simply add some macaroni or penne noodles. Not only will you save a couple bucks, but - more importantly - it's the closest thing to the real thing I've tasted. Also, a small personal quirk: I love that it's white, not orange, and am convinced that the flavor is more sharp white cheddar (which I prefer over the flavor of straight cheddar).
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