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Chef's Signature Plant-Based Burgers by Field Roast
| SKU: |
1559541/12cs |
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Certified Organic:
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No
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Non-GMO:
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Yes
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Kosher:
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No
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Low-Sodium:
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No
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Nut-Free:
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No
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Soy-Free:
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Yes
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Dairy Allergen Safe:
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Yes
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Gluten-Free:
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No
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Alternatives:
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Meat Alternative
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Brands:
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Field Roast
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Item Ordering Code:
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1559541/12cs/12
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Cold Pack:
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Recommended
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ISO:
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US
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Shipping Weight:
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1.38 lb. |
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Field Roast presents to you a juicy burger that's full of classic flavor and is right at home on the grill! These burgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated "hockey puck" veggie burgers that many of us are ready to move on from. Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili. They're great on the outdoor grill, or, browned in a saute` pan with a little oil over medium heat. They also can be crumbled up to make an awesome ground beef alternative for chili and other dishes, too!
Each 13 oz. (368g) package contains 4 patties. $10.89 per package.
Ingredients: Filtered water, vital wheat gluten, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, yeast extract (yeast, natural flavor, salt), onion powder, barley malt extract, mushrooms, sea salt, spices, celery, balsamic vinegar, black pepper, shitake mushrooms, porcini mushroom powder, yellow pea flour, cultured cane sugar, vinegar
| Nutrition Facts |
| Serving Size |
1 burger (3.5oz.) |
| Servings Per Container |
4 |
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| Amount Per Serving |
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| Calories 240 |
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| Total Fat 12g |
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| Trans Fat 0g |
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| Saturated Fat 4g |
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| Sodium 610mg |
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| Total Carbohydrate 12g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Protein 21g |
| Calcium 2% DV |
| Iron 8% DV |
| Potassium 4% DV |
Average Rating: (From 34 Reviews):
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Totally recommend
From Anonymous of winnipeg, Manitoba on .
Well I had field burgers for the first time today. And I don't think I'll be able to have another Burger again that isn't a field Burger. What an absolutely incredible taste. You got to make sure you don't overcook them. I'm a chef and I have tasted so many different veggie burgers and this by far tops them.
highly recommended
From susan of RENO, Nevada on .
I've been eating these burgers for a very long time because they are absolutely delicious! Whole Foods in Reno has stopped carrying them. Instead they are carrying quite disgusting burgers that they think are new and so much better. Thank you Vegan Essentials for carrying them!!!!
Great Burger , Awful packaging
From Chris of Toronto, Ontario on .
To start off let me just say the Burgers are very good, if you have had any of their sausage products they are very similar in smell and taste, pretty darn good and thats coming from someone who has really only eaten meat for 30+ years.
The packaging firstly it never says anywhere on the box whether to cook from frozen or not just that its ok to refreeze once purchased. We chose to try from frozen as we do with all other vegan products from gardein, field roast and any other products we always cook from frozen....because these are packaged like a brick or a stack and have no dividers in between burgers, or not packaged separate it was nothing but a mess and so frustrating when cooking for the family on a timeline, when we finally did get the burgers seperated my wife was already fed up with everything and they were falling apart. We did enjoy them but honestly we will go back to other burgers made for vegans from other companies as they are packaged separate or have dividers.
Great burgers, awful packaging when trying to prepare quickly at least specify to let them thaw out as thats not the case in our experience with all other vegan products....it was just a nightmare.
Wonderful
From Anonymous of Hollywood, Florida on .
I’ve tried a lot of different veggie burgers. This was delicious. There are companies that tout that their burgers “bleed like real meat.” Yuck. After grilling this I liked the look and how it tasted
Gross
From Kayla of Milwaukee, Wisconsin on .
I like that this burger doesn't contain soy and also has simple, whole food ingredients. I really wanted to like this burger. I've been eating plant based for almost 2 years. This is my least favorite vegan burger I've had so far. I like other field roast products: the breakfast sausages & regular sausages. However, the texture of this burger is horrible! It's so chewy & insanely rubbery. I've tried switching up the cook time to see if that makes it less rubbery, but keep getting the same rubbery burger. It was grossing me out so much. If you enjoy trying new plant based meat alternatives, give it a try. However, texture needs alot of improvement.
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| Allergens | Contains Wheat. This item is manufactured in a facility that also processes tree nuts. |
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