Whether you have allergies or are just looking for a delicious mix to make exceptional vegan cookies, Cherrybrook Kitchen has you covered with this quick and easy mix.
This tasty Gluten-Free Sugar Cookie Mix from Cherrybrook Kitchen has just the right blend of sugars as the secret to their satisfying recipe. Top them off with your favorite frosting for even more flavor!
GMO-free, peanut-free, dairy-free, nut-free, egg-free and gluten-free, they're the perfect option for those who need to avoid common allergens! Just add 1/2 cup of your preferred vegetable oil, 1/4 cup of your favorite milk alternative, and 2.5 tsp. of vanilla extract and you'll be enjoying a pan of freshly baked sugar cookies in juust 12-14 minutes!
13 oz. (369g) boxes make around 20 cookies. $6.99 per package.
Ingredients: White rice flour, cane sugar, potato starch, tapioca flour, non-alluminated baking powder, xanthan gum, sea salt
| Nutrition Facts |
| Serving Size |
mix for 1 cookie (21g) |
| Servings Per Container |
20 |
| |
| Amount Per Serving |
|
| Calories 70 |
|
|
| Total Fat 0g |
|
| Sodium 60mg |
|
| Total Carbohydrate 18g |
|
| Dietary Fiber 0g |
|
| Sugars 7g |
|
| Protein 1g |
| Calcium 2% DV |
| Niacin 2% DV |
