Chocolate Chip Cake Donuts by Flourish Baking Co.

Baked and never fried, these delicious cake donuts from Flourish Baking Co. are ideal for dunking in your morning coffee or late afternoon latte, and are a great anytime treat!

Free from eggs, milk, and soy, these vegan donuts are made with local NY state milled organic flours, and are lightly sweetened with organic raw cane sugar to give you a donut that's not only delicious, but better for you that most similar treats.

Made with organic whole grain flour, these moist vanilla cake donuts are loaded with mini chocolate chips.  Warm them up in your oven or microwave for a delicious freshly-baked taste!

Each 12 oz. (336g) box contains 6 Chocolate Chip donuts.  $10.79 per box.

**NOTE** - As these donuts are freshly made without added preservatives, you MUST keep them refrigerated or frozen until you are going to keep them more than a few days. They will be fresh at room temperature for 3-4 days, and can be refrigerated for up to 1 week or frozen for up to 3 months on arrival!

HEATING INSTRUCTIONS: From frozen, allow to thaw 30 minutes before reheating. In a toaster oven set at 325, heat for 5 minutes, conventional preheated oven for 7 minutes or microwave 30 to 60 seconds.


Ingredients: Dairy-free chocolate chips (dried cane syrup, unsweetened chocolate, cocoa butter), organic whole wheat flour, organic raw cane sugar, sunflower oil, organic unbleached all-purpose flour, tapioca flour, organic oat milk (water, organic oats, organic oat bran, tricalcium phosphate, sea salt, gellan gum, vitamin D2, riboflavin [B2], vitamin A palmitate), butter replacement (palm fruit, canola, safflower, flax and olive oils, water, salt, natural vegan flavor, pea protein, sunflower lecithin, vegan source lactic acid, annatto extract), cider vinegar, baking soda, baking powder (non-GMO cornstarch, sodium bicarbonate, monocalcium phosphate, (non-GMO certified aluminum free, gluten free, double-acting),vanilla extract, sea salt