Clive's Aloo Gobi Pies are packed with plenty of vegetables and spices to bring the flavors of England and India to your table!
These pies are made with a gluten-free pastry crust that's filled with the perfect balance of Indian spiced cauliflower, potatoes, garden peas, fresh ginger and coconut for a win-win recipe that's packed wiht palate-pleasing flavor.
Certified organic and pre-cooked, you just need to bake them at 400 degrees if frozen for 40-45 minutes, or, 330-350 degrees for 202-5 minutes if thawed. You'll get a flaky, tender pie stuffed with plenty of Indian goodness that you're going to love!
235g (8.28 oz.) Organic Aloo Gobi Pies are $8.49 each.
Ingredients: Organic gluten-free flours (rice, potato, maize and buckwheat), water, organic cauliflower, organic potato, identity preserved sustainable organic palm oil, organic tomato, organic peas, organic carrots, organic cabbage, organic onions, organic coconut cream, organic sunflower oil, organic herbs and spices, organic garlic, organic pea protein, organic ginger, sea salt, organic bouillon (salt, organic rice flour, organic onion, organic parsnip, organic carrot, organic olive oil, organic turmeric, organic parsley), organic mustard
| Nutrition Facts |
| Serving Size |
1 pie (235g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 414 |
|
|
| Total Fat 22.3g |
|
| Trans Fat 0g |
|
| Saturated Fat 10.2g |
|
| Sodium 1800mg |
|
| Total Carbohydrate 44.1g |
|
| Dietary Fiber 6.1g |
|
| Sugars 4.5g |
|
| Protein 5.6g |
|
