Clives' Creamy Mushroom Pies are packed with tender porcini mushrooms in a rich tarragon sauce to bring the flavors of England to your table!
These pies are made with a wholemeal pastry crust that's filled with both chestnut and porcini mushrooms in a creamy herb tarragon sauce for a win-win recipe that's packed wiht palate-pleasing flavor.
Certified organic and pre-cooked, you just need to bake them at 400 degrees if frozen for 40-45 minutes, or, 330-350 degrees for 202-5 minutes if thawed. You'll get a flaky, tender pie stuffed with plenty of mushroom goodness that you're going to love!
235g (8.28 oz.) Organic Creamy Mushroom Pies are $8.49 each.
Ingredients: Organic stone-ground wholemeal wheat flour, organic chestnut mushrooms, organic onion, water, identity preserved sustainable organic palm oil, orgainc soy milk (water, organic soybeans), non-hydrogenated organic vegan margarine (organic sustainably sourced palm oil, organic rapeseed oil, water, organic coconut oil, salt, organic sunflower lecithin, organic carrot juice, organic lemon juice concentrate, natural vegan flavoring), organic porcini mushrooms, organic sunflower oil, organic garlic, sea salt, organic bouillon (salt, organic rice flour, organic onion, organic parsnip, organic carrot, organic olive oil, organic turmeric, organic parsley), organic black pepper, organic tarragon, organic mixed herbs
| Nutrition Facts |
| Serving Size |
1 pie (235g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 538 |
|
|
| Total Fat 35.7g |
|
| Trans Fat 0g |
|
| Saturated Fat 16g |
|
| Sodium 1200mg |
|
| Total Carbohydrate 41.6g |
|
| Dietary Fiber 7.3g |
|
| Sugars 6.3g |
|
| Protein 9.2g |
|
