Clive's Organic French Cassoulet Pie is a plant-based take on the classic dish!
Bring on the bistro vibes, with an added glug of gusto! Clive's hearty farmhouse cassoulet makes for a French feast at any table. Gluten-free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. Serve with fresh bread, green salad and style!
Certified organic and pre-cooked, you just need to bake them at 400 degrees if frozen for 40-45 minutes, or, 330-350 degrees for 20-25 minutes if thawed. You'll get a flaky, tender pie packed with plenty of hearty goodness that you're going to love!
235g (8.4 oz.) Organic French Cassoulet Pies are $8.99 each.
Ingredients: Organic vegetables (tomato, onion, cabbage, carrot, fennel), organic gluten-free flours (rice, potatp, maize and buckwheat), water, identity preserved sustainably sourced organic palm oil, organic marrowfat peas, organic haricot beans, organic chestnuts, organic red wine, organic tomato puree, organic sunflower oil, organic herbs and spices, organic garlic, sea salt, organic sundried tomato (tomato, salt), organic bouillon (salt, organic rice flour, organic onion, organic parsnip, organic carrot, organic olive oil, organic turmeric, organic parsley)
| Nutrition Facts |
| Serving Size |
1 pie (235g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 496 |
|
|
| Total Fat 25.9g |
|
| Trans Fat 0g |
|
| Saturated Fat 10.1g |
|
| Sodium 1000mg |
|
| Total Carbohydrate 54.2g |
|
| Dietary Fiber 9.4g |
|
| Sugars 7.3g |
|
| Protein 7.3g |
|
