Clive's Mushroom & Leek Pies are packed with plenty of vegetables and spices to bring the flavors of England to your table!
These pies are made with a gluten-free pastry crust that's filled with the perfect balance of chestnut and porcini mushrooms, braised leeks, creamy butterbeans and delicate herbs for a win-win recipe that's packed wiht palate-pleasing flavor.
Certified organic and pre-cooked, you just need to bake them at 400 degrees if frozen for 40-45 minutes, or, 330-350 degrees for 202-5 minutes if thawed. You'll get a flaky, tender pie stuffed with plenty of mushroom and leek goodness that you're going to love!
235g (8.28 oz.) Organic Mushroom & Leek Pies are $8.49 each.
Ingredients: Organic gluten-free flours (rice, potato, maize and buckwheat), organic mushrooms (chestnut and porcini), organic oat milk (water, organic gluten-free oats), identity preserved sustainable organic palm oil, organic onion, water, organic butter beans, organic leeks, organic potato, organic sunflower oil, organic arrowroot, sea salt, organic pea protein, organic yeast extract (organic yeast, salt), organic bouillon (salt, organic rice flour, organic onion, organic parsnip, organic carrot, organic olive oil, organic turmeric, organic parsley), organic herbs
| Nutrition Facts |
| Serving Size |
1 pie (235g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 484 |
|
|
| Total Fat 27.3g |
|
| Trans Fat 0g |
|
| Saturated Fat 10.9g |
|
| Sodium 900mg |
|
| Total Carbohydrate 51.3g |
|
| Dietary Fiber 4.5g |
|
| Sugars 3.5g |
|
| Protein 6.6g |
|
