Clives' Olive & Lentil Pies are packed with plenty of vegetables and spices to bring the flavors of England and the Mediterranean to your table!
These pies are made with a gluten-free pastry crust that's filled with the perfect balance of juicy kalamata olives, vegetables, lentils, capers, artichokes and fresh Mediterranean herbs for a win-win recipe that's packed wiht palate-pleasing flavor.
Certified organic and pre-cooked, you just need to bake them at 400 degrees if frozen for 40-45 minutes, or, 330-350 degrees for 202-5 minutes if thawed. You'll get a flaky, tender pie stuffed with plenty of olive & lentil goodness that you're going to love!
235g (8.28 oz.) Organic Olive & Lentil Pies are $8.49 each.
Ingredients: Organic tomato, organic gluten-free flours (rice, potato, maize and buckwheat), organic vegetables (organic potato, organic onion, organic cabbage), organic green lentils, water, identity preserved sustainable organic palm oil, organic kalamata olives, organic tomato puree, organic sunflower oil, organic garlic, organic artichoke, sea salt, organic herbs and spices, organic capers, organic bouillon (salt, organic rice flour, organic onion, organic parsnip, organic carrot, organic olive oil, organic turmeric, organic parsley)
| Nutrition Facts |
| Serving Size |
1 pie (235g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 477 |
|
|
| Total Fat 26.8g |
|
| Trans Fat 0g |
|
| Saturated Fat 11g |
|
| Sodium 1100mg |
|
| Total Carbohydrate 49.1g |
|
| Dietary Fiber 7.8g |
|
| Sugars 4.2g |
|
| Protein 6.3g |
|
