Country Fresh Ham Loaf by Loving Hut

Great Product!
From Brendan of Findlay, Ohio on 12/26/2019.

Have bought this multiple times now. We don't eat a lot of "meat replacements" but it's got a great texture and is so versatile. Pan fried, great in soups, etc. It doesn't have a lot of flavor on it's own but soaks up the flavors around it. First time we had it gave some to our son who is a meat eater. Just pan fried with a little salt/pepper and then topped with hot sauce when serving. He out ate everyone at the table and he rarely approves of any meat alternatives.

Bland
From Anonymous of San Antonio, Texas on 4/3/2018.

Has no discernible flavor, no matter how many ways I tried to spice it up.

Better than Expected!
From Roger Gray of North Little Rock, Arkansas on 11/11/2017.

Frying this up, I thought the texture was spot on, but it tasted kinda weird. But then I marinated it for a couple of days in a mixture of spices and Louisiana Hot Sauce, and then fried it with vegan butter and molasses. The result was excellent! Tasted almost exactly like cajun ham.

Not for me!
From Shannon of Memphis, Tennessee on 6/14/2017.

I was so excited to try this because I miss the flavor of ham. This tasted more like a turkey loaf...not horrible but not what I was hoping for. I'm going to try chopping it up in the food processor to make a "ham" salad sandwich as well as preparing it with a ham glaze and maybe pineapple to give it some more flavor.

Easy, uncomplicated prep.A little ingenuity.This loaf is a keeper!
From Leeza of New York, New York on 11/17/2016.

We cooked half-inch slices until they were browned two ways: grilled, which made them crisper on the edges, and in an old heavy seasoned pan -- no oil or added seasonings for us, but you can brush them with your favorite oil and/or herbs and condiments -- we let them get very browned because this is what we prefer, but you can stop the process at any time. The result was delicious. We liked them equally. We enjoyed them with organic unsweetened apple sauce and steamed organic carrots and organic spinach. Another time, we pan-seared -- again without oil but you can brush with oil -- very thin slices which we let get very charred and crisp -- we folded the slices which crumbled nicely into baked potato with a yummy result. We added a little freshly ground mixed organic peppercorns just because we love them. You can also fold in a little mustard. What else would work: strips stir fried in vegan oyster (cruelty-free with mushrooms) sauce with green and red peppers and your favorite kind of onion for stir fry (or try a different kind of onion for a change), Also bake slices with a balsamic glaze -- we are planning to try this -- google "vegan balsamic glaze" for a nifty variety. Very simply cookery here -- easy and uncomplicated preparation. A little ingenuity. Wonderful eating. This loaf is a keeper.