Country Fresh Ham Loaf by Loving Hut

Love this, great texture!
From Madeline Trimble of Fair Lawn, New Jersey on 4/30/2020.

We've used this ham in several ways, and it's great in a variety of dishes.

Our go-to meal is to make a ham-and-potato hash, cutting this ham into little cubes the same size as potatoes, adding various spices, and calling it a brunch meal. It's one of my husband's favorite dishes.

We also sliced it to make 'ham'-and-'cheese' melt sandwiches (with Chao for the cheese slices) - also delicious.

Highly recommended! It would be bland on its own, but works really well for cooking into other dishes.

Great Product!
From Brendan of Findlay, Ohio on 12/26/2019.

Have bought this multiple times now. We don't eat a lot of "meat replacements" but it's got a great texture and is so versatile. Pan fried, great in soups, etc. It doesn't have a lot of flavor on it's own but soaks up the flavors around it. First time we had it gave some to our son who is a meat eater. Just pan fried with a little salt/pepper and then topped with hot sauce when serving. He out ate everyone at the table and he rarely approves of any meat alternatives.

Bland
From Anonymous of San Antonio, Texas on 4/3/2018.

Has no discernible flavor, no matter how many ways I tried to spice it up.

Better than Expected!
From Roger Gray of North Little Rock, Arkansas on 11/11/2017.

Frying this up, I thought the texture was spot on, but it tasted kinda weird. But then I marinated it for a couple of days in a mixture of spices and Louisiana Hot Sauce, and then fried it with vegan butter and molasses. The result was excellent! Tasted almost exactly like cajun ham.

Not for me!
From Shannon of Memphis, Tennessee on 6/14/2017.

I was so excited to try this because I miss the flavor of ham. This tasted more like a turkey loaf...not horrible but not what I was hoping for. I'm going to try chopping it up in the food processor to make a "ham" salad sandwich as well as preparing it with a ham glaze and maybe pineapple to give it some more flavor.