Crab Cakes by Sophie's Kitchen

Super good!!!!
From Anonymous of Dallas, Texas on 6/15/2019.

Very tasty, love the texture and the taste. If you do like it, you're doing it wrong.

Great When Pan Fried
From Searles of Grand Prairie, Texas on 6/14/2019.

I've been looking for something like this for a few years. I once lived in the Chesapeake Bay area for years and these are as close as I've ever found to being an actual crab cake. I sauteed mine in butter and was surprised. Next time, I may use some Old Bay Seasoning and garlic butter to spice them up a bit. I am also looking forward to perhaps making a Crab Etouffee with these as a base. Now, that the products are being sold online, the taste explosion will continue!

Not for me
From Susan of Alexandria, Virginia on 6/11/2019.

I didn't like the texture, too rubbery. Didn't like the taste, too bland.

Great with Peas, Fries, and Sophie's other fishy alternatives
From Anonymous of Houston, Texas on 3/8/2019.

The look a bit pale and weird, but the texture and flavor is good. None of us really like real sea food, but since I'm always looking to support gluten-free vegan food and companies that make alternatives for people like my family, I figured "Why not?! The Toona is pretty good!"

Just like I remember in my childhood, but doesn't make us feel weird and gag like real fish or crustaceans often do.

Love Healthy Crab Cakes
From Anonymous of Fullerton, California on 7/17/2018.

I am very satisfied with this healthy alternative to crab cakes. Being vegan can be made with unhealthy ingredients. Not these crab cakes from Sophia’s. The calories are reasonable for each serving compared to other recipes. The best part is no soy!