Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
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This 100% vegetable-based seafood alternative from Sophie’s Kitchen lets you enjoy your favorites without the cruelty! Made without artificial colors, flavors, preservatives or added sugars, these crab cakes can be baked to perfection in just 10-15 minutes, or, pan-fried in just 2-4 minutes if you’re in a hurry. Versatile and delicious, you’ll bring the taste of New England to your doorstep with these delicious crab-free delights! 8.8 oz. (250g) package contains 4 large “crab” cakes. $7.99 per package. Now on sale for $7.19!
Ingredients: Water, pea protein, potato starch, canola oil, konjac powder, pea starch, seaweed powder, rice flakes (from brown rice), sea salt, organic agave nectar, organic apple cider vinegar, celery powder, fenugreek, alginate (from seaweed), black pepper, dry mustard, bay leaf, nutmeg, ginger, paprika, cloves, calcium hydroxide
| Nutrition Facts | |
|---|---|
| Serving Size | 1 piece (65g) |
| Servings Per Container | 4 |
| Amount Per Serving | |
| Calories 120 | |
| Total Fat 6g | |
| Trans Fat 0g | |
| Saturated Fat 1g | |
| Sodium 170mg | |
| Total Carbohydrate 13g | |
| Dietary Fiber 2g | |
| Sugars less than 1g | |
| Protein 3g | |
United StatesThe best Vegan crab cakes I've ever had. They Seriously taste like really crab. Actually better in my opinion.
Hey Victoria, that's true, our crab cakes taste completely similar to crabs. They are 100% vegetable-based and made without artificial colors, sugar and flavors. Thank you for sharing your experience! :) Best, Christina
United StatesHad a rocky start, cooking them in a skillet as instructed from the box. They fell apart. Cooked some via Air Fryer and they came out great!
Hey Eboni, thank you for your honest review! Normally it works perfect how the instruction says. But we are happy that you found your own, easy way for cook the Cakes! :) Best, Christina
Fried in olive oil, great texture and taste! Just wish they didn't come wrapped in plastic.
Very tasty, love the texture and the taste. If you do like it, you're doing it wrong.
I've been looking for something like this for a few years. I once lived in the Chesapeake Bay area for years and these are as close as I've ever found to being an actual crab cake. I sauteed mine in butter and was surprised. Next time, I may use some Old Bay Seasoning and garlic butter to spice them up a bit. I am also looking forward to perhaps making a Crab Etouffee with these as a base. Now, that the products are being sold online, the taste explosion will continue!
