Creamy Nada Ricotta Ravioli by Eat Nice Foods

Not bad
From Anthony D'Atri of Portland, Oregon on 12/1/2019.

Kinda remind of like Celentano omni rav. Much better than the walnut variety, though not a super strong taste. Would buy again if I couldn't find Kite Hill or even Rising Moon.

Yummy, but best paired with a simple sauce
From AAA of Medford, Massachusetts on 5/21/2019.

These are great, but be careful with your saucing options. I made a garlic, white wine and mushroom sauce that ended up clashing a bit with the flavor of the walnut ravioli. Best to have a nice mild sauce that doesn't compete flavor-wise.

Best Ravioli!
From Anonymous of Skokie, Illinois on 6/2/2018.

Best ravioli I've had. Both fillings are amazing. Texture, flavor, consistency all get an A+ from me!

The Best so Far
From Jo M of Naperville, Illinois on 5/22/2018.

Really really good "ricotta" flavor in the Cheese ravioli. Served them to meat eaters and they loved them too. I have used red sauce and pesto, they taste great with both. A definite staple for the freezer for quick delicious meals.