Miyoko's Creamery has a new line of vegan cheese shreds that will change the way you make your favorite meals!
These awesomely good Pepper Jack shreds are perfect for making the BEST dairy-free enchiladas, quesadillas, nachos, spicy vegan mac & cheese, and more. Press some between 2 slices of your favorite bread for a grilled cheese with kick, change up your pasta recipes for added zip, blend some into the toppings on your pizza - these shreds melt flawlessly, giving you the perfect vegan option to replace pepper jack cheese anywhere!
8 oz. (227g) packages are $6.99 each.
Ingredients: Miyoko's cultured vegan milk (oak milk [filtered water, oats], navy beans, oragnic garbanzo beans, cultures), organic cocount oil, faba bean protein, filtered water, potato starch, brined jalapenos (jalapenos, vinegar, salt), organic tapioca starch, natural vegan flavors, contains less than 2% of calcium sulfate, organic cultured dextrose, sea salt, konjac, organic locust bean gum, xanthan gum, organic yeast extract
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| Nutrition Facts |
| Serving Size |
1/4 cup (1 oz. / 28g) |
| Servings Per Container |
8 |
| |
| Amount Per Serving |
|
| Calories 80 |
|
|
| Total Fat 5g |
|
| Trans Fat 0g |
|
| Saturated Fat 4.5g |
|
| Sodium 200mg |
|
| Total Carbohydrate 5g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 3g |
| Calcium 10% DV |
| Potassium 2% DV |
