Bacon lovers, this one’s for you. Prepare to be amazed by this plant-based combination of comfort food classics. Velvety cheddar style sauce, gluten-free pasta, savory vegan bacon, all paired perfectly to give you the classic flavors vegan-style. Go ahead. Make a double batch. Even if you’re in a hurry, the convenient squeeze pouch makes a delicious dinner quick and easy, making this a great meal when you're short on time. Made with non-GMO ingredients, this delicious mac is also gluten-free and soy-free, too!
10.6 oz. (300g) package is $5.29.
Ingredients: Rice pasta (white rice, brown rice), filtered water, tapioca starch, non-GMO expeller pressed canola and/or safflower oil, coconut oil, vegan natural flavors, sea salt, pea protein isolate, acacia gum, tricalcium phosphate, cane sugar, vegan source lactic acid, garlic, xanthan gum, onion, titanium dioxide (naturally occurring mineral), basil, oregano, thyme, spices, yeast extract
| Nutrition Facts |
| Serving Size |
1/3 package (100g)(about 1 cup) |
| Servings Per Container |
3 |
| |
| Amount Per Serving |
|
| Calories 300 |
|
|
| Total Fat 9g |
|
| Trans Fat 0g |
|
| Saturated Fat 3.5g |
|
| Sodium 640mg |
|
| Total Carbohydrate 51g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 5g |
|
