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Daiya Chocolate Cheezecake
| SKU: |
259700/8cs/6 |
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Certified Organic:
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No
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Non-GMO:
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Yes
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Kosher:
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No
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Low-Sodium:
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No
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Nut-Free:
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No
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Soy-Free:
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Yes
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Dairy Allergen Safe:
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Yes
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Gluten-Free:
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Yes
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Alternatives:
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Cookies, Brownies, Cakes and Donuts
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Brands:
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Daiya
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Cold Pack:
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Recommended
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ISO:
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US
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Shipping Weight:
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2 lb. |
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Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Daiya's fans have told them how much they missed the indulgent delight, so they worked to develop the first ever line of dairy-free, gluten-free and soy-free cheezecakes!
This delicious Chocolate Cheezecake brings back the classic flavors and textures of the dessert you love, but of course, it's 100% vegan and free from gluten and soy, making it great for both vegans and those with allergies alike.
Large 14.1 oz. (400g) Chocolate Cheezecake by Daiya is $8.99.
Ingredients: Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, cocoa powder [processed with alkali], potato starch, vanilla extract, pea protein isolate, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme), Gluten-Free Crust (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole grain sorghum flour, potato starch, cocoa powder [processed with alkali], non-GMO expeller pressed: canola and/or safflower oil, milled flax seed, vanilla extract, psyllium, xanthan gum, sea salt, sunflower lecithin, caramel color, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate])
| Nutrition Facts |
| Serving Size |
1 slice (3.5 oz. / 100g) |
| Servings Per Container |
4 |
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| Amount Per Serving |
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| Calories 360 |
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| Total Fat 22g |
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| Trans Fat 0g |
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| Saturated Fat 15g |
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| Sodium 350mg |
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| Total Carbohydrate 40g |
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| Dietary Fiber 4g |
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| Sugars 22g |
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| Protein 3g |
| Calcium 10% DV |
| Iron 10% DV |
| Potassium 6% DV |
Average Rating: (From 6 Reviews):
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Delicious
From Cate of Lakeville, Massachusetts on .
I shared one of these with a friend months ago and neither of us could believe how good it is. It’s rich and dense but not in a heavy way. It’s not super sweet either, which I prefer. One average-sliced slice each was very much enough for us.
Just wow.
From Randi Wininger of French Lick, Indiana on .
I don't like normal cheese cake. Way to cheesy and just doesnt feel like it should be a dessert. Well I figured what the heck, I like chocolate and we are trying new things here......I can not believe how chocolate and good this is!! My daughter loves it, niece loves it, and I even got my brother in law to try it and he likes it! It was so smooth and just so good! Gonna be a regular in the house for sure. It may seem a bit small but it is so rich it definitely lasts! It is suppose to be 4 servings but we ended up making it 8 slices like a pizza and that was fulfilling enough!
Yum
From Richard Rankin of La Plata, Missouri on .
These look small out of the box, but a serving even satisfies a big guy like me. I'm almost glad these aren't cheap, or I would order them buy the dozen... This had a really pleasing chocolate-bitter flavor to it and the chocolate cookie crust is also good. I'm a fan and can't wait to try the Key Lime flavor next.
Rock Your Socks Off!
From virginia Holsinger of New Market, Virginia on .
Omg.... this is my first store bought plant based cheesecake and wow! I've made my own before and it was decent. Very rich and creamy.. took me a bit to finish cause it really is so rich! My hubs loved it and he is not even Vegan like me. Though for the price I do wish it was a little bigger. Blink and its all gone :P
Very Satisfying
From Oscar of West Bend, Wisconsin on .
I've now tried the chocolate and New York cheezecakes from Daiya. I thoroughly enjoyed the chocolate one. It's less buttery than the New York version because the chocolate cake has a cookie crust and the NY version has a graham cracker crust that probably lets the buttery flavor come out more. While the NY version is tangier, this one was more cocoa-bitter but in a satisfying way. It was still sweet and tangy. I actually prefer this cheezecake only because I'm satisfied with 1/8 of the cake (as opposed to 1/4 of the cake, which is the serving size). With the NY version, the lemony and buttery flavor makes me crave much more of the cake. Kudos Daiya for your cheezecake.
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| Allergens | Contains coconut |
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