If you thought you would never eat kringle again because they always seems to contain lard and eggs, we have finally found a vegan option for you! Made with love in the “Kringle Capital” of the US- Racine, Wisconsin- these pastries are just as flaky, rich and delectable as you remember.
Each 14 oz. Almond Kringle is $7.99.
Note: Kringles are shipped frozen and should be eaten within 5 days of arrival. If you do not plan on eating them right away, they can be re-refrigerated for up to 10 days or re-frozen for up to 4 months. Just thaw to refrigerated or room temperature and serve.
Ingredients: Enriched unbleached flour, water, palm oil, sugar, powdered sugar, almond paste, brown sugar, corn syrup, milk powder substitute (soya protein, maltodextrin, alginates, beta caratein & Lecithin), yeast, egg substitute (soya flour, corn startch, canola oil, vegetable stabilizer, lecithin & beta carotene), vanilla extract, salt, dextrose, calcium sulfate, calcium carbonate, agar agar
