If you thought you would never eat kringle again because they always seems to contain lard and eggs, we have finally found a vegan option for you! Made with love in the “Kringle Capital” of the US- Racine, Wisconsin- these pastries are just as flaky, rich and delectable as you remember.
Each 14 oz. Cherry Kringle is $7.99.
Note: Kringles are shipped frozen and should be eaten within 5 days of arrival. If you do not plan on eating them right away, they can be re-refrigerated for up to 10 days or re-frozen for up to 4 months. Just thaw to refrigerated or room temperature and serve.
Ingredients: Enriched Unbleached wheat flour,cherries, water, apple juice, organic cane sugar, natural starch, locust bean gum, palm oil, water, powdered sugar, brown sugar, granulated sugar (all non bone char),corn syrup, milk powder substitute (soy protein, maltodextrin, alginates, beta carateen & Lecithin), yeast, egg substitute (soya flour, corn startch, canola oil, vegetable stabilizer, lecithin & beta carotene), pure vanilla extract, salt, dextrose, calcium sulfate, calcium carbonate, agar agar, cinnamon
