If you thought you would never eat kringle again because they always seems to contain lard and eggs, we have finally found a vegan option for you! Made with love in the “Kringle Capital” of the US- Racine, Wisconsin- these pastries are just as flaky, rich and delectable as you remember.
Each 14 oz. Pecan Kringle is $7.99.
Note: Kringles are shipped frozen and should be eaten within 5 days of arrival. If you do not plan on eating them right away, they can be re-refrigerated for up to 10 days or re-frozen for up to 4 months. Just thaw to refrigerated or room temperature and serve.
Ingredients: Enriched unbleached flour, water, palm oil, peacans, powdered sugar, brown sugar, sugar (all non bone char)water, corn syrup, milk powder substitute (soya protein, malto dextrin, alginates, beta carateen & Lecithin) yeast, egg substitute (soy flour, corn startch, canola oil, vegtable stablilizer, lecithin & beta carotene), vanilla extract, salt dextrose, calcium sulfate, calcium carbonate, agar agar, cinnamon
