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Danish Kringle by Larsen Bakery - Pecan
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LBKP/10cs/20? |
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Certified Organic:
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No
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Non-GMO:
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No
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Kosher:
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No
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Low-Sodium:
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No
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Nut-Free:
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No
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Soy-Free:
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No
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Dairy Allergen Safe:
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Yes
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Gluten-Free:
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No
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Alternatives:
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Cookies, Brownies, Cakes and Donuts
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Brands:
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Larsen Bakery
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Item Ordering Code:
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LBKP/10cs/20?
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Cold Pack:
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Recommended
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ISO:
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US
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Shipping Weight:
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1.75 lb. |
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If you thought you would never eat kringle again because they always seems to contain lard and eggs, we have finally found a vegan option for you! Made with love in the “Kringle Capital” of the US- Racine, Wisconsin- these pastries are just as flaky, rich and delectable as you remember.
Each 14 oz. Pecan Kringle is $7.99.
Note: Kringles are shipped frozen and should be eaten within 5 days of arrival. If you do not plan on eating them right away, they can be re-refrigerated for up to 10 days or re-frozen for up to 4 months. Just thaw to refrigerated or room temperature and serve.
Ingredients: Enriched unbleached flour, water, palm oil, peacans, powdered sugar, brown sugar, sugar (all non bone char)water, corn syrup, milk powder substitute (soya protein, malto dextrin, alginates, beta carateen & Lecithin) yeast, egg substitute (soy flour, corn startch, canola oil, vegtable stablilizer, lecithin & beta carotene), vanilla extract, salt dextrose, calcium sulfate, calcium carbonate, agar agar, cinnamon
Average Rating: (From 2 Reviews):
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good for a change
From Susan of Alexandria, Virginia on .
Nice to have an alternative from the limited local vegan bakery options. I am not a big sweets eater. It was sweet but not over the top. I microwaved heated it up just a couple seconds upon delivery to have a bite and it was a nice treat. Next day at room temperature should be flakier. Especially nice to be able to freeze and pull out before company comes.
Heavenly!
From Anonymous of Furlong, Pennsylvania on .
Delicious, flaky (in the best way!), sweet, but not too sweet. We've ordered twice and the Danishes haven't lasted more than a day {wink} Highly recommended!
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| Allergens | Contains wheat and soy. Made in a facility that also processes peanuts, tree nuts, eggs and dairy in other items. |
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