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Danish Kringle by Larsen Bakery - Pecan
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LBKP/10cs/20 |
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Certified Organic:
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No
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Non-GMO:
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No
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Kosher:
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No
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Low-Sodium:
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No
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Nut-Free:
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No
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Soy-Free:
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No
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Dairy Allergen Safe:
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Yes
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Gluten-Free:
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No
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Alternatives:
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Cookies, Brownies, Cakes and Donuts
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Brands:
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Larsen Bakery
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Cold Pack:
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Recommended
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ISO:
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US
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Shipping Weight:
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1.75 lb. |
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If you thought you would never eat kringle again because they always seems to contain lard and eggs, we have finally found a vegan option for you! Made with love in the “Kringle Capital” of the US- Racine, Wisconsin- these pastries are just as flaky, rich and delectable as you remember.
Each 14 oz. Pecan Kringle is $7.99.
Note: Kringles are shipped frozen and should be eaten within 5 days of arrival. If you do not plan on eating them right away, they can be re-refrigerated for up to 10 days or re-frozen for up to 4 months. Just thaw to refrigerated or room temperature and serve.
Ingredients: Enriched unbleached flour, water, palm oil, peacans, powdered sugar, brown sugar, sugar (all non bone char)water, corn syrup, milk powder substitute (soya protein, malto dextrin, alginates, beta carateen & Lecithin) yeast, egg substitute (soy flour, corn startch, canola oil, vegtable stablilizer, lecithin & beta carotene), vanilla extract, salt dextrose, calcium sulfate, calcium carbonate, agar agar, cinnamon
Average Rating: (From 3 Reviews):
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Home Again
From Subtle Beast of Savannah, Georgia on .
After I became a vegan, during the Holidays, the one thing I missed most was a great Kringle, or any Kringle really. I ordered every year from a bakery in Wisconsin and it was one of the highlights of the season. I always wondered why no one could do one for vegans because the substitutions should have been easy. But no one did. Then, to my genuine surprise (I don't get surprised by much), I saw them here, on VE. I immediately ordered FOUR different flavors and waited. The longest five days of my life perhaps but after five days, they finally arrived. Packaging flew, dogs were frightened, wrappings were quickly unwrapped and then I grabbed at the Kringle with my bare hands and bared teeth and tore off a piece and shoved it in my mouth and closed my eyes and began chewing and then ..... I was home again. Thank you Larsen Bakery! You did it.
good for a change
From Susan of Alexandria, Virginia on .
Nice to have an alternative from the limited local vegan bakery options. I am not a big sweets eater. It was sweet but not over the top. I microwaved heated it up just a couple seconds upon delivery to have a bite and it was a nice treat. Next day at room temperature should be flakier. Especially nice to be able to freeze and pull out before company comes.
Heavenly!
From Anonymous of Furlong, Pennsylvania on .
Delicious, flaky (in the best way!), sweet, but not too sweet. We've ordered twice and the Danishes haven't lasted more than a day {wink} Highly recommended!
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| Allergens | Contains wheat and soy. Made in a facility that also processes peanuts, tree nuts, eggs and dairy in other items. |
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