Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite!
This Potato Gnocchi is simple to prepare - just boil 5 quarts of water, add salt, add the gnocchi and it'll be ready in just 3-4 minutes! Serve gnocchi simply sautéed with vegan butter and sage, dressed with olive oil and dairy-free parmesan, tossed with basil pesto or partnered with a hearty vegan ragú. There's no wrong way to enjoy this classic Italian staple!
16 oz. (1 lb. / 454g) packages are $4.49 each.
Ingredients: 85% Potato puree (water, potato flakes), wheat flour, salt, natural vegan flavor, dusted with rice flour, vegan source lactic acid, sorbic acid
| Nutrition Facts |
| Serving Size |
1 cup (140g) |
| Servings Per Container |
about 3 |
| |
| Amount Per Serving |
|
| Calories 230 |
|
|
| Total Fat 6g |
|
| Saturated Fat 0g |
|
| Sodium 560mg |
|
| Total Carbohydrate 50g |
|
| Dietary Fiber 2g |
|
| Sugars 0g |
|
| Protein 6g |
| Iron 2% DV |
| Potassium 6% DV |
