Plant Perks turns ordinary cashews into amazingly flavorful vegan cream cheeses that stand out from the rest! Dairy-free, gluten-free and soy-free, Plant Perks Cream Cheezes are the next generation of vegan cheesy indulgence, giving you more ways than ever to enjoy classic flavors and textures without the animal ingredients or other common allergens. Made in small batches and carefully crafted with passion and love, these cheeses start with a base of cultured cashew milk, then they mix in healthy, natural and organic ingredients before going through a lengthy fermentation process that's similar to how dairy cheese is made. You'll taste the amazing craftsmanship in every delicious bite!
This Dill Havarti Cream Cheeze is light, clean and buttery with a burst of fresh dill in every bite. There's no better way to start your day off than with a generous portion on your favorite bagel, but don't dismiss it as a sandwich spread, because once you try this on top of your favorite veggie burger, eating will never be the same!
5 oz. (142g) containers are $9.99 each.
Ingredients: Cashews, filtered water, cocoa butter, organic apple cider vinegar, orgainc dried dill, nutritional yeast, sea salt, vegan cultures
| Nutrition Facts |
| Serving Size |
2 tbsp. (28g) |
| Servings Per Container |
about 5 |
| |
| Amount Per Serving |
|
| Calories 120 |
|
|
| Total Fat 10g |
|
| Trans Fat 0g |
|
| Saturated Fat 2g |
|
| Sodium 105mg |
|
| Total Carbohydrate 7g |
|
| Dietary Fiber 1g |
|
| Sugars 1g |
|
| Protein 4g |
| Iron 1mg / 6% DV |
| Potassium 150mg / 4% DV |
|
