These are by far the BEST vegan versions of Suzy-Q's® that
we’ve ever tried (and we’ve tried quite a few!) If you miss the
moist, tasty goodness of those not-so-healthy snacks from your
pre-vegan days, you really must try these to believe how similar
they are! Soft chocolate sponge cake is packed with a generous core
of delicious crème filling to take the classic treats into the
vegan era. Each 3 oz. Dillo-Q is $2.99.
**NOTE** Dillos are made without excessive preservatives, so please
refrigerate or freeze any that you do not plan on eating within a
few days of arrival
Ingredients: Unbleached flour, sugar (derived from
sugar beets), soybean oil, expeller-pressed natural oil blend
(soybean, palm fruit, canola and olive oils), corn starch, baking
powder, baking soda, salt, soy protein, soy lecithin, lactic acid
(derived from sugar beets), cocoa powder, vinegar, natural and
artificial vegan flavors
From Hayleey Acuna of El Centro, California on 1/6/2017.
It's not as moist. You bite into it, and it feels rather dry, lack of filling, and it's thick. It's more like eating a chocolate cake with no frosting. I didn't like it.
From Antionette Harris of sycamore, Illinois on 5/7/2015.
THE TASTE WAS OKAY HOWEVER THE AFTER TASTE WAS A LITTLE GROSS. NOT SOMETHING I WOULD BUY ON A REGULAR BASIS
I Loved These!
From Kristen N. of Lakewood Ranch, Florida on 12/25/2012.
I really loved how dense and flavorful it was! I loved this flavor more than the plain chocolate filled one. I would definitely buy this again!
From Anonymous of Pennsburg, Pennsylvania on 5/21/2012.
I really like these! The cake is very tasty and the chocolate coating is just thick enough to give it some bite/snap when you bite into it. My husband tried them for the first time and and he immediately said that they were really good.
Didn't like the creme
From Vegangsta! of Radcliff, Kentucky on 3/7/2012.
I didn't like the creme filling.. and the chocolate covering wasn't too delicious either. But I was never into the non-vegan version of this snack either so.. maybe that's why
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