The Dairy Free Company makes delicious spreads, dips and toppings that look good, taste good and do good. Made from sustainably sourced certified organic ingredients, their plant-derived recipes are sure to be the most satisfying part of a healthy lifestyle.
Dollop Lama is the vegan sour cream you've been waiting for - not like other dairy-free versions that are either too runny, or, have that artificial aftertaste! Made by culturing raw, organic cashews, this 100% plant-based sour cream is hands down the BEST non-dairy version you'll try. It works perfectly in all your favorite recipes, on tacos and Mexican favories, and makes a baked potato better than ever. Trust us when we say you won't believe your taste buds!
7 oz. (198g) tubs are $7.99 each.
Ingredients: Organic cashews, organic cultures (water, organic quinoa), natural vegan flavors from oregano, flaxseed and plums, sea salt
Nutrition Facts |
Serving Size |
2 tbsp. (28g) |
Servings Per Container |
7 |
|
Amount Per Serving |
|
Calories 110 |
|
|
Total Fat 8g |
|
Trans Fat 0g |
|
Saturated Fat 1.5g |
|
Sodium 40mg |
|
Total Carbohydrate 6g |
|
Dietary Fiber 1g |
|
Sugars 1g |
|
Protein 3g |
Iron 8% DV |
Potassium 2% DV |