The Dairy Free Company makes delicious spreads, dips and toppings that look good, taste good and do good. Made from sustainably sourced certified organic ingredients, their plant-derived recipes are sure to be the most satisfying part of a healthy lifestyle.
Dollop Lama is the vegan sour cream you've been waiting for - not like other dairy-free versions that are either too runny, or, have that artificial aftertaste! Made by culturing raw, organic cashews, this 100% plant-based sour cream is hands down the BEST non-dairy version you'll try. It works perfectly in all your favorite recipes, on tacos and Mexican favories, and makes a baked potato better than ever. Trust us when we say you won't believe your taste buds!
7 oz. (198g) tubs are $7.99 each.
Ingredients: Organic cashews, organic cultures (water, organic quinoa), natural vegan flavors from oregano, flaxseed and plums, sea salt
| Nutrition Facts |
| Serving Size |
2 tbsp. (28g) |
| Servings Per Container |
7 |
| |
| Amount Per Serving |
|
| Calories 110 |
|
|
| Total Fat 8g |
|
| Trans Fat 0g |
|
| Saturated Fat 1.5g |
|
| Sodium 40mg |
|
| Total Carbohydrate 6g |
|
| Dietary Fiber 1g |
|
| Sugars 1g |
|
| Protein 3g |
| Iron 8% DV |
| Potassium 2% DV |
