Dr. Praeger’s Korean Veggie Burgers have veggies, brown rice and spicy Gochujang sauce - all the delicious flavors of the Korean classic bibimbap. It’s taste so bibim-azing that you might forget that it’s also gluten free, vegan and Non-GMO Project verified with no artificial ingredients.
With 7 types of veggies in each burger and only 140 calories, they're also a great source of fiber and are a delicious and nutritious choice for any meal!
10 oz. (283g) package contains 4 individual 2.5 oz. (71g) burgers. $5.49 per package.
Ingredients: Cooked brown rice (brown rice, water), expeller pressed canola oil, carrots, spinach, zucchini, water chestnuts, brown rice flour, potato flakes, bean sprouts, mushrooms, gochujang sauce (cayenne pepper puree, soy sauce [water, soybeans, salt], cane sugar molasses, cane sugar, red miso paste [fermented soybeans, salt, rice], natural flavors, fermented rice wine, rice vinegar, spice, cornstarch), sesame oil, scallions, garlic, arrowroot powder, sea salt, spice
| Nutrition Facts |
| Serving Size |
1 burger (71g) |
| Servings Per Container |
4 |
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| Amount Per Serving |
|
| Calories 140 |
|
|
| Total Fat 7g |
|
| Trans Fat 0g |
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| Saturated Fat 0.5g |
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| Sodium 260mg |
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| Total Carbohydrate 16g |
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| Dietary Fiber 2g |
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| Sugars 1g |
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| Protein 2g |
| Iron 2% DV |
| Vitamin A 15% DV |
| Vitamin C 8% DV |
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| Allergens | Made in a facility that also processes wheat, soy, milk, eggs and fish in other items |
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