Get your mushroom fix with these savory patties!
Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other! Dr. Praeger's delicious Mushroom Risotto Veggie Burgers are made with a mix of mushrooms, arborio rice, peas, parsley and truffle oil for a sophisticated flavor profile. Don’t forget that these gluten free, soy free, vegan, and Non-GMO burgers are also only 130 calories each.
Each 10 oz. (283g) package contains 4 indivual burgers. $5.49 per package.
Ingredients: Cooked arborio rice (arborio rice, water), cooked brown rice (brown rice, water) roasted button mushrooms, button mushrooms, expeller pressed canola oil, potato flakes, peas, carrots, onions, cooked wild rice (wild rice, water), kale, roasted portobello mushrooms, celery, roasted garlic, arrowroot powder, sea salt, spices, brown rice flour, truffle oil (olive oil, natural truffle flavor)
| Nutrition Facts |
| Serving Size |
1 burger (71g) |
| Servings Per Container |
4 |
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| Amount Per Serving |
|
| Calories 130 |
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| Total Fat 6g |
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| Trans Fat 0g |
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| Saturated Fat 0.5g |
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| Sodium 270mg |
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| Total Carbohydrate 16g |
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| Dietary Fiber 4g |
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| Sugars <1g |
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| Protein 2g |
| Iron 4% DV |
| Potassium 2% DV |
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| Allergens | Made in a facility that also processes wheat, soy, milk, eggs and fish in other items |
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