Edward & Sons Organic Instant Mashed Potatoes

Please omit the palm oil
From Marsha Aronson of Walden, New York on 3/7/2016.

These are delicious, but I won't buy them again until they stop using palm oil. The harvesting of palm oil is highly destructive to delicate ecosystems and endangered species of animals. Thank you.

Tastes Delicious
From Anonymous of Nashville, Tennessee on 10/26/2015.

Tastes delicious, but used palm oil. Why even eat vegan food if it has palm oil? Kind of an oxymoron because of the orangutan deaths and deforestation from it. Please change the oil in here!

Pretty good - especially Chreesy
From Anonymous of Havertown, Pennsylvania on 7/28/2011.

I really like the idea of instant mashed potatoes, and these were as good as could be expected. Of course, they do not mimic the kind of (intentionally chunky) smashed potatoes I make from scratch, but they are a fine substitute for the 1950s, suburban type. Well, actually, they probably had instant then, too.

We bought the roasted garlic and Chreesy types, and were somewhat disappointed by the mildness of the roasted garlic flavor. We could barely tell what flavor it was supposed to be; it tasted plain. The Chreesy flavor did have more of the nutritional yeast "cheese" flavor I was expecting, which is inherently mild, as well, but not in a bad way. We used it as a topping for a vegan shepherd's pie, and it was very well suited to this purpose.

I recommend adding a little more liquid than recommended on the box. Otherwise, the end result is too dry.

potato flakes
From elaine gerber of new Bedford, Massachusetts on 4/4/2011.

I found the potatoes to be delicious and goes good with veggie dishes

Home Style
From Julie of Duarte, California on 10/23/2010.

The Garlic and Chreesey versions are ok, but the Home Style potatoes are perfectly seasoned and so delicious! I recommend making them with almond milk, because they turn out better than if you use soy or oat milk. My sweetie and I LOVE this product.