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A must-have for the vegan baker. Mimics what eggs do in
recipes, but is animal, dairy-free, Gluten-Free, wheat free, Nut
Free and Kosher. Economical 16 oz. box, which contains the
equivalent of over 100 eggs. $7.49 per box.
Instructions: For each egg called for in a recipe, simply
mix 1-1/2 tsp of egg replacer with 2 tbsp of water thoroughly, and
add to batter/mixture.
Ingredients: Potato starch, tapioca flour, leavening
(calcium lactate [non-dairy], calcium carbonate, citric acid),
cellulose gum, carbohydrate gum
Servings per container - 113
Calories per serving - 15
Total fat - 0g
Sodium - 5mg
Total carbohydrate - 4g (og fiber, 0g sugars)
Protein - 0g
Baking is back!
From Danielle of Bishop, California on 1/13/2013.
This is a staple in my kitchen!
From Anonymous of Bay Area, California on 2/18/2011.
It works great ive used it in all types of baked goods!
From Doug of Lincoln, Nebraska on 2/11/2011.
Hi. My friend Kate uses this to make delicious brownies and they are the best!Thanks for inventing this great product!
From Robin of Brooklyn, New York on 12/8/2009.
I made my Thanksgiving pies vegan for the first time this year, using this for the eggs, and Trader Joe's Soymilk coffee creamer in place of the canned milk. Excellent results, very smooth, creamy, and flavorful. Only big difference was in the extended baking time I needed for the custard to set, an extra 20-30 mins.
From Anonymous of Cherry Valley, California on 10/12/2009.
My boyfriend bought this for me so I could have pancakes since becoming vegan and I'm absolutely delighted with it! It's great to finally have an egg replacer to bake with.
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