Vegan Egg Alternatives

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Ener-G Egg Replacer

Price: $7.49

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SummaryCUSTOMER REVIEWS (23)

A must-have for the vegan baker. Mimics what eggs do in recipes, but is animal, dairy-free, Gluten-Free, wheat free, Nut Free and Kosher. Economical 16 oz. box, which contains the equivalent of over 100 eggs. $7.49 per box.

Instructions: For each egg called for in a recipe, simply mix 1-1/2 tsp of egg replacer with 2 tbsp of water thoroughly, and add to batter/mixture.

Ingredients: Potato starch, tapioca flour, leavening (calcium lactate [non-dairy], calcium carbonate, citric acid), cellulose gum, carbohydrate gum

Nutritional Information:
Servings per container - 113
Calories per serving - 15
Total fat - 0g
Sodium - 5mg
Total carbohydrate - 4g (og fiber, 0g sugars)
Protein - 0g

Nutrition Facts
Serving Size
Servings Per Container	113

Amount Per Serving

Calories 15

Total Fat 0g
Trans Fat 0g
Saturated Fat 0g
Sodium 5mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars less than 0g
Protein 0g

Average Rating: (From 23 Reviews): Positive Rating

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Positive Rating Baking is back!
From Danielle of Bishop, California on 1/13/2013.

This is a staple in my kitchen!

Positive Rating works great!!
From Anonymous of Bay Area, California on 2/18/2011.

It works great ive used it in all types of baked goods!

Positive Rating Highly recommended
From Doug of Lincoln, Nebraska on 2/11/2011.

Hi. My friend Kate uses this to make delicious brownies and they are the best!
Thanks for inventing this great product!

Positive Rating Negative Rating pumpkin pie
From Robin of Brooklyn, New York on 12/8/2009.

I made my Thanksgiving pies vegan for the first time this year, using this for the eggs, and Trader Joe's Soymilk coffee creamer in place of the canned milk. Excellent results, very smooth, creamy, and flavorful. Only big difference was in the extended baking time I needed for the custard to set, an extra 20-30 mins.

Positive Rating Absolutely great!
From Anonymous of Cherry Valley, California on 10/12/2009.

My boyfriend bought this for me so I could have pancakes since becoming vegan and I'm absolutely delighted with it! It's great to finally have an egg replacer to bake with.

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