Average Rating: (From 23 Reviews):
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Baking is back!
From Danielle of Bishop, California on .
This is a staple in my kitchen!
works great!!
From Anonymous of Bay Area, California on .
It works great ive used it in all types of baked goods!
Highly recommended
From Doug of Lincoln, Nebraska on .
Hi. My friend Kate uses this to make delicious brownies and they are the best!
Thanks for inventing this great product!
pumpkin pie
From Robin of Brooklyn, New York on .
I made my Thanksgiving pies vegan for the first time this year, using this for the eggs, and Trader Joe's Soymilk coffee creamer in place of the canned milk. Excellent results, very smooth, creamy, and flavorful. Only big difference was in the extended baking time I needed for the custard to set, an extra 20-30 mins.
Absolutely great!
From Anonymous of Cherry Valley, California on .
My boyfriend bought this for me so I could have pancakes since becoming vegan and I'm absolutely delighted with it! It's great to finally have an egg replacer to bake with.
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