Field Roast Apple Maple Breakfast Sausages

Amazing
From Anonymous of Omaha, Nebraska on 9/9/2018.

I have bought these at Whole Foods and natural grocers and they are amazing. They’re the only breakfast sausages that I will eat (as I am very picking), but I feel like it is definitely important to cook them right to get the full experience. I personally like to make some vegan chocolate chip pancakes and put the sausages in them with some maple syrup! I find they’re best that way, but they’re also good just plain too.

AMAZING
From Chelsea of Birdsboro, Pennsylvania on 7/30/2018.

I rarely submit reviews, but had to for these because they're just THAT good. So delicious, I've even had omnivores taking second helpings of them. For those saying the texture is off, I'm guessing they weren't quite cooked long enough because I find it pretty spot on.

good, but odd
From Lisa Salyers of Columbus, Ohio on 6/23/2018.

These are odd to me. Not bad, but odd. They have a really strong sweet, tangy, and almost bitter taste for me that kinda sticks around in the back of my mouth.
Not sure if I'll be getting these again, but I would recommend to anyone that wants vegan breakfast meats to go along with their waffles, pancakes, or tofu scramble.

Super Good
From Anonymous of Council Bluffs, Iowa on 4/21/2018.

These are awesome. The perfect vegan breakfast sausage.

flavorful
From pema of meadow, Utah on 12/3/2017.

The flavor quite good. A good imitation of many meat breakfast sausages. The texture is a bit off. It is soft, maybe even a bit grainy. Will have to cook up more and see what that texture is doing.