They're here, and they're delicious! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. Field Roast blends unique Asian and European heritages to create this fantastic vegan option by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao to merge their skills into one fantastic cheese. Throw some anywhere that it sounds good - they're great on top of salads, in pastas, on pizzas, or anywhere else that could use some vegan cheesy goodness. Any way you eat it, you'll be happy you've tried Chao Cheese!
Creamy Original Shreds have big, bold flavor and a sharp, savory bite, giving you all the flavor you crave from cheese, without the dairy! And with a creamy texture that melts like a dream, these shreds are an irresistibly tasty topper for anything and everything – from pizza to burgers and beyond!
These shreds are gluten-free, and are available in 7 oz. (200g) packages. $6.99 per package.
Ingredients: Filtered water, coconut oil, corn and potato starch, modified potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural vegan flavor, olive extract (natural preservative), beta carotene (natural vegan color), powdered cellulose (anti-caking agent)
| Nutrition Facts |
| Serving Size |
1 oz (28g) |
| Servings Per Container |
7 |
| |
| Amount Per Serving |
|
| Calories 80 |
|
|
| Total Fat 6g |
|
| Trans Fat 0g |
|
| Saturated Fat 6g |
|
| Sodium 200mg |
|
| Total Carbohydrate 6g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 0g |
| |
