They're here, and they're delicious! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. Field Roast blends unique Asian and European heritages to create this fantastic vegan option by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao to merge their skills into one fantastic cheese. Throw a slice anywhere that it sounds good, crumble on top of salads, or just enjoy a piece straight from the package, any way you eat it, you'll be happy you've tried Chao Cheese!
These Mexican Style Blend shreds are so deliciously rich and creamy, you'll fall more and more in love with every bite. This delightfully bold blend of Creamy Original and Tomato Cayenne shreds has the sharp, cheesy flavor you crave with a nice kick of spice, and it melts like a dream, making it the perfect addition to top off your next taco night! These shreds are gluten-free, and are available in 7 oz. (200g) packages. $6.99 per package.
Ingredients: Filtered water, coconut oil, corn and potato starch, modified potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, tomato powder, dried green and red bell peppers, cayenne pepper, natural vegan flavor, olive extract (antioxidant used as a preservative), paprika extract (natural vegan color), beta carotene (vegan natural color), powdered cellulose (to prevent caking)
| Nutrition Facts |
| Serving Size |
1 oz (28g) |
| Servings Per Container |
7 |
| |
| Amount Per Serving |
|
| Calories 80 |
|
|
| Total Fat 6g |
|
| Trans Fat 0g |
|
| Saturated Fat 5g |
|
| Sodium 250mg |
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| Total Carbohydrate 6g |
|
| Dietary Fiber 0g |
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| Sugars 0g |
|
| Protein 0g |
| |
