They're here, and they're delicious! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. Field Roast blends unique Asian and European heritages to create this fantastic vegan option by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao to merge their skills into one fantastic cheese. Throw a slice anywhere that it sounds good, crumble on top of salads, or just enjoy a piece straight from the package, any way you eat it, you'll be happy you've tried Chao Cheese!
Chao Cheese is gluten-free, and is available in 7 oz. (200g) packages that contain 10 slices each. $6.99 per package.
Ingredients: Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative) and beta carotene
| Nutrition Facts |
| Serving Size |
1 slice (20g) |
| Servings Per Container |
10 |
| |
| Amount Per Serving |
|
| Calories 60 |
|
|
| Total Fat 4.5g |
|
| Trans Fat 0g |
|
| Saturated Fat 4g |
|
| Sodium 180mg |
|
| Total Carbohydrate 4g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 0g |
| |
