They're here, and they're delicious! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. Field Roast blends unique Asian and European heritages to create this fantastic vegan option by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao to merge their skills into one fantastic cheese. Throw a slice anywhere that it sounds good, crumble on top of salads, or just enjoy a piece straight from the package, any way you eat it, you'll be happy you've tried Chao Cheese!
These Spicy Original slices are made with are creamy and rich, and are complemented by jalapeno and bell peppers, giving just the right spice for the perfect cheese to top off your favorite sandwiches perfectly Chao Cheese is gluten-free, and is available in 7 oz. (200g) packages that contain 10 slices each. $6.99 per package.
Ingredients: Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, dried green jalapeno peppers, dried red bell peppers, cayenne pepper, natural vegan flavor, olive extract (antioxidant used as a preservative), beta carotene (vegan natural color)
| Nutrition Facts |
| Serving Size |
1 slice (20g) |
| Servings Per Container |
10 |
| |
| Amount Per Serving |
|
| Calories 60 |
|
|
| Total Fat 4.5g |
|
| Trans Fat 0g |
|
| Saturated Fat 4g |
|
| Sodium 180mg |
|
| Total Carbohydrate 4g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Protein 0g |
| |
