Average Rating: (From 18 Reviews):
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Very tasty!
From Anonymous of Furlong, Pennsylvania on .
These are very delicious deli slices for sandwiches, wraps or toppings on flatbread or topping vegi burgers. Would definitely buy again!
Not buying again
From Olga Kudinova of Milwaukee, Wisconsin on .
I did not like the taste or the smell of them, so I ended up tossing them out. I think I might have the same problem with all vegan meats made out of wheat gluten though.
Yum!
From Anonymous of Cleveland, Alabama on .
I tried the wild mushroom kind on toasted bread with a little vegan mayo. I loved it, very flavorful- more so than Tofurkey (in my opinion), my usual vegan deli slices. Definitely want to try the tomato flavor next!
Very nice
From Anonymous of West Bend, Wisconsin on .
The tomato one tasted like salami with a slice of tomato mixed in...Loved it in a sandwich.
Tried All Three!!
From Barbara Reukauf of Lancaster, New York on .
I tried all three of these and I found them to be very good. I would recommend them and I will definitely buy again.
Grill them! It's amazing!
From Anonymous of Chicago, Illinois on .
I throw these on the grill with a little olive oil before I put them in a sandwich -- delish. The best veggie deli slices I've had.
Eh, it's okay.
From Sarah Alderete of Cheney, Washington on .
I got the lentil flavored one, and I guess I may have just picked the wrong flavor, given the awesome reviews of the other varieties! I just didn't care for the taste, and Tofurky doesn't fall apart so easily. I think I'll have to try the tomato one to formulate a complete opinion. :)
yeah, this is good
From Richard Rankin of La Plata, Missouri on .
The smoked tomato version is terrific. You really only need 2 slices for a decent sandwich, so the sodium/fat/calorie numbers are probably off.
YUM.
Sandwiches are BACK!!
From Lindsey Bradley of Pittsburgh, Pennsylvania on .
I tried the wild mushroom and WOW! Loads of flavor. I'm also a picky person in regards to texture and this was a hit with me- similar to sliced beef or perhaps a cold cut. I popped a few slices into the microwave and stuck them in a hoagie with some mustard. NOM! I will be purchasing again- great for lunch time.
Highly recommended
From Chris M. of chandler, Arizona on .
Used wild mushroom field roast to make a zucchini and white button(sliced) mushroom stir fry to serve in the buffet line. It's a hit.
Great!
From Cheryl of ukiah, Colorado on .
These are great straight out of the package or in a sandwich!
so freakin' good
From k10ann of philly, Pennsylvania on .
I've been trying to find these for years! They have distinct flavours that are definitely not the norm, yet incredibly delicious. I'd happily eat these slices every day!
Delish!!
From Anonymous of Tampa, Florida on .
Smoked Tomato - insanely delicious! Can't wait to try the other flavors.
Scrumptious
From norelpref of goleta, California on .
These slices make the most amazing sandwiches on ciabatta bread. Superb!
Love the Smoked Tomato Deli Slices!
From Paula of Yucca Valley, California on .
I've tried both the smoked tomato and the lentil sage deli slices. The smoked tomato are defintely my favorite; they make wonderful panini and would be great on pizza. I think the lentil sage are best with mashed potatoes and gravy, not in sandwiches.
Delicious!
From Colleen of Milwaukee, Wisconsin on .
I love Field Roast products--they are flavorful and have a great texture!
Love this stuff
From Courtney of Madison, Wisconsin on .
I buy this at my local co-op and I love this stuff. It is nice to have a non soy "lunch meat" available for a change of pace.
Smoked Tomato Slices are Awesome!
From Maddy Avena of Willits, California on .
These are just great cut into wedges and topping a vegan pizza. Good sandwiches too.
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