Field Roast Italian sausages are made using traditional, tried-and-true sausage-making practices. They begin with a grind made from Field Roast's own grain meat, where they then add fresh vegetables including eggplant, sweet peppers, onions and garlic for authentic Italian flavors in every bite. The next step adds some rich red wine, and finally, they mix in the seasonings that include fennel seed, fresh garlic and voilà: an artisan plant-based sausage with sizzle, texture and personality!
Juicy and firm yet tender, these Italian Sausages are available in 12.95 oz. (368g) packages of 4 individually wrapped sausages for $7.29.
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices
| Nutrition Facts |
| Serving Size |
1 sausage (92g) |
| Servings Per Container |
4 |
| |
| Amount Per Serving |
|
| Calories 220 |
|
|
| Total Fat 8g |
|
| Trans Fat 0g |
|
| Saturated Fat 0.5g |
|
| Sodium 600mg |
|
| Total Carbohydrate 13g |
|
| Dietary Fiber 0g |
|
| Sugars 2g |
|
| Protein 25g |
| Vitamin A 3% DV |
| Calcium 4% DV |
| Iron 10% DV |
