Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
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Field Roast Italian sausages are made using traditional, tried-and-true sausage-making practices. They begin with a grind made from Field Roast's own grain meat, where they then add fresh vegetables including eggplant, sweet peppers, onions and garlic for authentic Italian flavors in every bite. The next step adds some rich red wine, and finally, they mix in the seasonings that include fennel seed, fresh garlic and voilà: an artisan plant-based sausage with sizzle, texture and personality!
Juicy and firm yet tender, these Italian Sausages are available in 12.95 oz. (368g) packages of 4 individually wrapped sausages for $10.19.
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices
| Nutrition Facts | |
|---|---|
| Serving Size | 1 sausage (92g) |
| Servings Per Container | 4 |
| Amount Per Serving | |
| Calories 220 | |
| Total Fat 8g | |
| Trans Fat 0g | |
| Saturated Fat 0.5g | |
| Sodium 600mg | |
| Total Carbohydrate 13g | |
| Dietary Fiber 0g | |
| Sugars 2g | |
| Protein 25g | |
| Vitamin A 3% DV | |
| Calcium 4% DV | |
| Iron 10% DV | |
United StatesI have tried several vegan Italian sausages and this is the one! The casing is easy to remove and they cook up fast in a pan on the stove. I topped mine with grilled onions and mushrooms and a little marinara in a hot dog bun. Fantastic!!
Hey Fran, thank you for sharing your ideas with us! Your recipe sounds delicious! We will try for sure! Best regards, Christina
United StatesThis is a fantastic fake Italian sausage! I have tried many link options available these days and this is my favorite!
Hey Jessie, it's great to read, that you found your favorite vegan alternative! Enjoy it! :) Best, Christina
I love using these in Italian dished sliced up on a slant they look, taste and feel spot on and add to any Italian dish and also great on a garlic bun with vegan mozzarella and marinara sauce.
