Field Roast sausages are made using traditional, tried-and-true sausage-making practices that begin with a grind made from our their delicious grain meat. Field Roast uses fresh vegetables for delicious flavor including Yukon Gold potatoes, onions and garlic, then add some liquid and, finally, mix in the seasonings including rubbed sage, ginger, black pepper and voilà: an artisan plant-based sausage with sizzle, texture and personality!
Package of 4 individually wrapped 12.95 oz. (368g) sausages is $7.29.
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage
| Nutrition Facts |
| Serving Size |
1 sausage (92g) |
| Servings Per Container |
4 |
| |
| Amount Per Serving |
|
| Calories 220 |
|
|
| Total Fat 7g |
|
| Trans Fat 0g |
|
| Saturated Fat 0.5g |
|
| Sodium 490mg |
|
| Total Carbohydrate 16g |
|
| Dietary Fiber 0g |
|
| Sugars 5g |
|
| Protein 25g |
| Calcium 20% DV |
| Iron 10% DV |
