Average Rating: (From 2 Reviews):
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Excellent
From Anonymous of Louisville, Kentucky on .
This is rich, creamy and smokey. It was great both cold on crackers and hot in a grilled cheese. I am also thinking it would be perfect for a fondue with pears and apples for dipping :)
Delicious!
From Anonymous of Englewood , Ohio on .
I swore off vegan cheese for a while because the ones that didn’t suck were just “meh” and Didnt really add anything. I really wanted a cheese for my “meatball” subs I was making and bought this one a whim. This was the first cheese that melts like dairy cheese, and tastes pretty much identical to the dairy version.
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