Average Rating: (From 21 Reviews):
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Delicious
From Cheryl Seguin of Earlville, Illinois on .
The texture is amazingly like real egg. The yolk..oh my goodness! It tastes fantastic, and the texture/consistency is like a real yolk. They are not runny like a real egg, but they do have a moistness to them depending how fried you like them. I enjoyed the rice paper on the outside that crisps up to create a realistic fried egg appearance. Smell great, taste amazing, texture is delightful. These are a new must have. I found that covering the egg with a lid for 2-5 mins to get that initial thaw really helps them cook up nicely.
Yum
From Minnie Harrell of Columbus, Georgia on .
So good! This is without a doubt the best tasting egg alternative I have ever found (and believe me, I've tried a lot). I love the taste, the texture, the crispiness around the edges. Excellent product. I wish it was not so expensive.
Best vegan egg out there
From Steve R of Akron, Ohio on .
These vegan fried eggs look and taste just about as authentic as you can get. I once had them at a vegan restaurant and was happy to find them for purchase. The “paper” on the outside is soy paper and do not try to remove it. Just fry it up quickly like a normal egg and the paper will make a nice crispy edge. The yolk is always semi-hard but tastes good. Keep them frozen or thaw and re-freeze in individual portions for quick use. They de-thaw quickly.
Needs to be kept FROZEN!
From SimplyRhonda of Seattle, Washington on .
So many people are stating that it comes with no direction or expiration date. Visited BeLeaf's website and discovered that this needs to be stored in the FREEZER. Needs to be kept FROZEN!!!
Spooky real....
From Anonymous of St louis, Missouri on .
I dont know how they do it... these fried eggs taste real, real, real. Amazing, and delicious. My kids prefer these over real fried egg sandwiches, and my kids arent vegan.
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