Fried Eggs by Be Leaf Foods

Best vegan egg out there
From Steve R of Akron, Ohio on 6/6/2020.

These vegan fried eggs look and taste just about as authentic as you can get. I once had them at a vegan restaurant and was happy to find them for purchase. The “paper” on the outside is soy paper and do not try to remove it. Just fry it up quickly like a normal egg and the paper will make a nice crispy edge. The yolk is always semi-hard but tastes good. Keep them frozen or thaw and re-freeze in individual portions for quick use. They de-thaw quickly.

Needs to be kept FROZEN!
From SimplyRhonda of Seattle, Washington on 4/18/2020.

So many people are stating that it comes with no direction or expiration date. Visited BeLeaf's website and discovered that this needs to be stored in the FREEZER. Needs to be kept FROZEN!!!

Spooky real....
From Anonymous of St louis, Missouri on 4/11/2020.

I dont know how they do it... these fried eggs taste real, real, real. Amazing, and delicious. My kids prefer these over real fried egg sandwiches, and my kids arent vegan.

Weird experience
From Barb of FLAGLER BEACH, Florida on 3/12/2020.

I was disappointed in these after reading the other reviews. First, they come with no preparation instructions except to reheat. There is a weird paper stuck to them and I tried to remove it, but it doesn't come off. I looked at the picture on the box and it looks like the paper's there so I cooked the egg with the paper on. I fried it in butter, turning it to "brown" both sides. I was so excited! And so grossed out when I tasted them. The texture is rubbery and chewy (the paper?). It doesn't taste like I remember eggs tasting. I have several left and may try again, but they are pretty pricey too so won't purchase another time.

OMG!!!!
From Cathleen Thomas of Monson, Massachusetts on 11/30/2019.

When I ordered them I want holding on to any hope that they would be good. When they arrived I almost threw them away due to how they looked in the package. BUT....... OMG! THEY ARE AMAZING! THEY LOOK AND TASTE LIKE REAL EGGS. The edges crisp up just like a real egg, we found they are amazing on a toasted buttered English muffin, a slice of Chao cheese, and a slice of Yves Canadian bacon... So good!