Fried Eggs by Be Leaf Foods

Terrible!
From Carol of San Jose, California on 7/16/2021.

I was so excited to try these, especially after all the glowing reviews. Unfortunately, I didn't even make it through the first one and ended up throwing it away. It looks NOTHING like the photo after you cook it. The "yolk" gets cooks to almost a hard boiled egg consistency, definitely not an "over easy" type of fried egg as they show in the photo. The texture is a gross rubbery consistency, and the flavor made me gag. Did NOT taste anything like an egg to me.

There are NO instructions on how to get the darn things separated from their frozen stack other than thaw them first. Well, I didn't want to thaw the whole package, not knowing if it can be refrozen without affecting the product. I painstakingly got them separated with a knife and cooked one up. I didn't even have them on the heat for as long as they said (3 minutes on each side) and they were almost burned at medium heat after less than 2 minutes.

Impressive!!
From sal patel of Coral Springs, Florida on 5/5/2021.

This product is amazing.. Had an egg sandwich after a long time and it is extremely close to what I remember.. GOOD JOB!!!!

Delicious
From Cheryl Seguin of Earlville, Illinois on 1/4/2021.

The texture is amazingly like real egg. The yolk..oh my goodness! It tastes fantastic, and the texture/consistency is like a real yolk. They are not runny like a real egg, but they do have a moistness to them depending how fried you like them. I enjoyed the rice paper on the outside that crisps up to create a realistic fried egg appearance. Smell great, taste amazing, texture is delightful. These are a new must have. I found that covering the egg with a lid for 2-5 mins to get that initial thaw really helps them cook up nicely.

Yum
From Minnie Harrell of Columbus, Georgia on 8/9/2020.

So good! This is without a doubt the best tasting egg alternative I have ever found (and believe me, I've tried a lot). I love the taste, the texture, the crispiness around the edges. Excellent product. I wish it was not so expensive.

Best vegan egg out there
From Steve R of Akron, Ohio on 6/6/2020.

These vegan fried eggs look and taste just about as authentic as you can get. I once had them at a vegan restaurant and was happy to find them for purchase. The “paper” on the outside is soy paper and do not try to remove it. Just fry it up quickly like a normal egg and the paper will make a nice crispy edge. The yolk is always semi-hard but tastes good. Keep them frozen or thaw and re-freeze in individual portions for quick use. They de-thaw quickly.