Gardein Chick'n Scallopini

gold standard
From Anna Pass of Kalamazoo, Michigan on 3/5/2021.

Great product I buy multiples because sometimes they can be hard to find! Great everyday vegan protein. Easily baked, sautéed, or grilled. Also, decent nutritional information for anyone watching their weight.

tastes good
From Anonymous of orlando, Florida on 1/28/2018.

I really like to season this and saute it in a pan, it's very good. However, the texture is a little off ( a bit on the chewy side) but overall it tastes good and has a good amount of protein

Versatile!
From Hilly of Port st lucie, Florida on 12/10/2015.

I love this product! I use them as a salad topper, in pasta, in a sandwich, or even alone with a side of vegetables. I've used Asian sauces and Italian sauces with it, I can't wait to put it in a curry. Highly recommended. Great texture, and I prefer the mild flavor so it can be seasoned however I like it.

So good!
From Amelia Salazar of Bellevue, Nebraska on 9/27/2014.

These are so delicious! I can't get enough of them. My local grocery store carried them for a short time before taking them away from me. I was not happy. They make wonderful sandwiches and salad toppers. I think this is actually my favorite Gardein product. Very highly recommended.

The best chicken analogue out there!
From A. Jean Clayton of Centerville, Ohio on 1/5/2014.

I have tried quite a few meat analogues since going vegan, mostly because my husband is NOT, so I try to find decent compromises. No matter how you use this chick'n scallopini, it works out great. Great texture, great taste in recipes.

My favorite use is the Picatta recipe from "The Conscious Cook", but it's also great as "chicken" salad, fried chicken sandwiches, buffalo wraps, etc.