Gardein Home-Style Beefless Tips

Texture kills it
From Melissa of Biloxi, Mississippi on 3/7/2020.

I was very excited to eat these! I haven’t had beef in years, but I can promise you this shouldn’t have the audacity to be labeled Beef anything. It’s mushy and the flavor is almost exactly like soy/tofu. You’d have to mask this with something of strong seasoning or sauce to maybe give it flavor.

delishous
From Melini Roettger of Saint George, Utah on 3/4/2020.

I love these and I use them in so many dishes and they never disappoint, they work so good as chopped steakless bits in dishes, love them!!!!!

The best beef-not
From KoolVeg of Jarratt, Virginia on 4/28/2019.

These are my favorite from Gardein. I bake them in my toaster oven for 10 minutes and they are perfect.

Great baked in toaster oven
From JJ of Indianapolis, Indiana on 12/1/2018.

Surprised to see people having trouble with mushy or disintegrating Gardein beef tips. I have always just baked them on a pan all by themselves in a toaster/convection oven and have never had that problem. I eat them by themselves.

Maybe you should cook them first in a little oven or pan before adding to your more complex concoctions?

Just found a bag buried in my big freezer, have no idea how old they are but I’m eating them!!!

Shookedt
From Anonymous of Tallahassee, Florida on 11/19/2018.

They are good af ain lying