Gardein Home-Style Beefless Tips

The best beef-not
From KoolVeg of Jarratt, Virginia on 4/28/2019.

These are my favorite from Gardein. I bake them in my toaster oven for 10 minutes and they are perfect.

Great baked in toaster oven
From JJ of Indianapolis, Indiana on 12/1/2018.

Surprised to see people having trouble with mushy or disintegrating Gardein beef tips. I have always just baked them on a pan all by themselves in a toaster/convection oven and have never had that problem. I eat them by themselves.

Maybe you should cook them first in a little oven or pan before adding to your more complex concoctions?

Just found a bag buried in my big freezer, have no idea how old they are but I’m eating them!!!

Shookedt
From Anonymous of Tallahassee, Florida on 11/19/2018.

They are good af ain lying

it's a mental thing, but
From Anonymous of greensboro, North Carolina on 3/7/2018.

I've tried cooking them twice now and each time I've to almost burn the house down just to get the texture to not be mush-like. I love the other Gardien products I've tried, but i wont be purchasing these again.

Absolute fav faux meat
From Vivian Feltz of Kennesaw, Georgia on 5/23/2017.

These remind me of beef tenderloin! I cook them like you would for beef burgundy and they are fantastic. A quick way of cooking them though is just with some liquid aminos, onions and mushrooms. These are a treat for me.