Gingerbread Donuts by Meringueshop

Baked and never fried, these delicious cake donuts from Meringueshop are ideal for dunking in your morning coffee or late afternoon latte, and are a great anytime treat!

Free from eggs, milk, and soy, these vegan donuts are made with local NY state milled organic flours, and are lightly sweetened with raw cane sugar and fruit purees to give you a donut that's not only delicious, but better for you that most similar treats.

Gingerbread spiced donuts are made with fresh ginger puree and rich organic, blackstrap molasses and a sprinkling of white pearl sugar. You can never have too much gingerbread for the holidays!   Warm them up in your oven or microwave for a delicious freshly-based taste!

Each 12 oz. (336g) box contains 6 Gingerbread donuts.  $10.99 per box.

**NOTE** - As these donuts are freshly made without added preservatives, you MUST keep them refrigerated or frozen until you are going to keep them more than a few days. They will be fresh at room temperature for 3-4 days, and can be refrigerated for up to 1 week or frozen for up to 3 months on arrival!

HEATING INSTRUCTIONS: From frozen, allow to thaw 30 minutes before reheating. In a toaster oven set at 325, heat for 5 minutes, conventional preheated oven for 7 minutes or microwave 30 to 60 seconds.


Ingredients: Organic unbleached all-purpose flour, organic dark brown sugar, molasses, applesauce, organic oat milk (water, organic oats, organic oat bran, tricalcium phosphate, sea salt, gellan gum, vitamin D2, riboflavin, vitamin A palmitate), vegan butter alternative (palm fruit, canola, safflower and flaxseed oils, water, salt, natural vegan flavor, pea protein, sunflower lecithin, vegan source lactic acid, annatto extract for color), ginger root, baking powder (non-GMO cornstarch, sodium bicarbonate, monocalcium phosphate), cinnamon, baking soda, ginger, nutmeg, allspice, clove