Fillet-o-who? Your usual fish sandwich is never going to be the same. Get your buns ready for a plant-based fillet with a tender, flaky whitefish texture encased in a light, crispy breading. Keep these in your freezer for all of the savory, crunchy satisfaction you crave, without having to even think about a drive-through. Next question — to cheese or not to cheese?
With real seafood taste and a flaky whitefish texture, they're GMO-free and a good source of plant-based protein with 12 grams per serving. Ready in a flash on the stovetop, in your air fryer, or in the toaster oven, get that vegan tartar sauce ready and you'll be enjoying the best vegan fish sticks with Good Catch!
8 oz. (227g) package contains 2 Plant-Based Breaded Fish Fillets. $7.69 per package.
Ingredients: Water, Good Catch 6-Plant Protein Blend (pea protein isolate, soy protein isolate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), wheat flour, sunflower oil, corn starch, natural flavors, methylcellulose, yeast extracts, sugar, salt, corn maltodextrin, garlic powder, onion powder, corn flour, yeast, spices, xanthan gum, annatto extract, acetic acid
| Nutrition Facts |
| Serving Size |
1 fillet (113g) |
| Servings Per Container |
2 |
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| Amount Per Serving |
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| Calories 200 |
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| Total Fat 11g |
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| Trans Fat 0g |
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| Saturated Fat 1g |
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| Sodium 470mg |
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| Total Carbohydrate 14g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Protein 12g |
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| Calcium 2% DV |
| Iron 10% DV |
Potassium 2% DV
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Average Rating: (From 1 Review):
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Too fishy
From Anonymous of Harrisburg, Pennsylvania on .
Smell and taste too fishy, in fact almost like fish that is half tainted.
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| Allergens | Contains soy and wheat |
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