Experience a crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Savor as an appetizer alongside a plant-based spicy mayo (like sriracha remoulade!) and a wedge of lemon. Or for a heartier dish, try them in stuffed mushrooms paired with your favorite red sauce.

With 20 grams of plant-based protein per serving along with 90mg of DHA, these delicious New England Style Crab Cakes cook up perfectly on the stovetop in just 8 minutes!

8 oz. (227g) package contains 4 New England Style Crab Cakes. $7.89 per package.

Ingredients: Water, Good Catch 6-Plant Protein Blend (pea protein isolate, soy protein isolate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), red bell peppers, green onions, sunflower oil, corn starch, Italian flat leaf parsley, natural vegan flavors, lemon juice, salt, methylcellulose, onion powder, algal oil, paprika, spices, yeast extract, garlic powder

Nutrition Facts
Serving Size	2 crab cakes (113g)
Servings Per Container	2

Amount Per Serving

Calories 160

Total Fat 5g
Trans Fat 0g
Saturated Fat 0.5g
Sodium 610mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 20g

Calcium 4% DV
Iron 20% DV
Potassium 4% DV

Average Rating: (From 1 Review): Positive Rating

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Positive Rating Wonderful
From Anonymous of Rutland, Vermont on 7/14/2021.

Great flavor. Super low in carbs, good deal of protein. Wonderful addition to my vegetarian favorites list.

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Specifications

Allergens

Contains soy

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