Pho is a delicious, healthy Vietnamese soup
packed with fresh herbs and rice noodles. While it sounds
simple, the taste is anything but!
Happy Pho meals burst with flavor in every
spoonful, and while traditional pho broth is rarely vegan and often
takes 4-7 hours to prepare, these easy-to-prepare meals are ready
in just 8 minutes! A great source of protein and fiber,
there's no MSG, soy, egg or animal by-products, and the tasty
authentic family recipe wil have you hooked after your first
bowl. All you need to add is your favorite vegetable or
"chicken"-style broth (see below for options we have avaiable),
tofu or your favorite thinly sliced meat alternative, cilantro and
lime wedges and you'll have a piping hot bowl of delicious
authentic pho in just 8 minutes!
Happy Pho Vietnamese Brown Rice Noodle Soups
are avaiable in 3 delicious flavors: Zesty Ginger, Garlic Goodness,
and Shiitake Mushroom. 4.5 oz. (128g) packages contain 2
servings each. $5.29 per package.
Zesty Ginger ingredients:
Spice Packet (organic star anise, organic Saigon cinnamon, ginger,
black cardamom, spring onion), Brown Rice Noodles (brown rice,
water, organic gree tea, salt)
Garlic Goodness ingredients:
Spice Packet (organic star anise, organic Saigon cinnamon, garlic,
spring onion, black cardamom, ginger), Brown Rice Noodles (brown
rice, water, organic gree tea, salt)
ingredients: Spice Packet (organic star anise, organic
Saigon cinnamon, shiitake mushroom, spring onion, black cardamom,
ginger), Brown Rice Noodles (brown rice, water, organic gree tea,
From Anonymous of Portland, Oregon on 12/15/2015.
I got home form work and my package from vegan essentials was on my door. I was feeling a bit under the weather and a hot bowl of pho was right up there. I used 2 eden foods not chicken bullion cubes and threw in some gluten faux chicken. It was the bomb. I was eating alone, and the other portion was left on the stove. By the time I went to put it away, the noodles had become very bloated and had absorbed most of the broth. I had the remainder for lunch today. I reduced down the broth and then cooked it in some chili infused sesame oil. It came out great. I also bought but have not tried the other 2 flavors, I am looking forward to them.
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