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Hazelnut Cranberry Roast En Croute by Field Roast
| SKU: |
473744/6cs/ |
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Certified Organic:
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No
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Non-GMO:
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Yes
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Kosher:
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No
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Low-Sodium:
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No
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Nut-Free:
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No
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Soy-Free:
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Yes
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Dairy-Free:
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Yes
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Gluten-Free:
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No
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Alternatives:
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Meat Alternative
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Brands:
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Field Roast
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Cold Pack:
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Recommended
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Get ready for a delicious holiday meal main course! This roast is a sumptuous, rich grain meat seasoned with toasted hazelnuts and rosemary, and is stuffed with a sausage-style mixture of Field Roast, cranberries, apples and crystallized ginger. Wrapped en croute with a rich vegan puff pastry, it makes for an amazing centerpiece for a Thanksgiving meal, and it’s so good, you’ll find yourself craving it more often than just at the holidays. Large 2 lb. roast contains about 8 servings. $24.99 each.
Cooking instructions: Thaw roast for around 4-5 hours prior to baking. Pre-heat oven to 425 degrees farenheit, place unwrapped roast on a sheet or in a baking pan and bake until exterior pastry is golden brown. Estimated baking time is approximately 30-40 minutes.
Ingredients: Roast [Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, sugar), roasted hazelnuts, yeast extract, barley malt extract, whole wheat flour, granulated garlic, unsulfured dried apples, onion powder, yellow pea flour, organic ginger juice (organic ginger, citric acid), toasted sesame oil, spices, lemon juice concentrate, sea salt, tomato paste, kosher red wine (red wine, salt), rubbed sage, garlic, rosemary, Yukon Gold potatoes, lentils, organic wheat flakes, carrageenan (Irish moss sea vegetable extract), natural liquid smoke, ground mustard seed, yeast] Puff Pastry [Unbleached wheat flour, organic expeller pressed palm fruit oil, filtered water, salt, citric acid]
| Nutrition Facts |
| Serving Size |
4 oz. (113g) |
| Servings Per Container |
8 |
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| Amount Per Serving |
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| Calories 350 |
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| Total Fat 19g |
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| Trans Fat 0g |
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| Saturated Fat 5g |
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| Sodium 620mg |
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| Total Carbohydrate 23g |
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| Dietary Fiber 8g |
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| Sugars 6g |
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| Protein 22g |
| Calcium 4% DV |
| Iron 10% DV |
Average Rating: (From 15 Reviews):
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Excellent!
From Ruth of Cedarburg, Wyoming on .
I love this roast! I use it every year for both Thanksgiving and Christmas. The puff pastry is so flaky and delicious <3 The sausage is savory and goes very well with the filling. I like to pour Bisto Gravy over the top for a satisfying finish. Highly recommend!
Delicious
From Anonymous of Phoenix, Arizona on .
The dominant flavors are sage and ginger but they are balanced nicely and not overpowering. It is not too salty. The insides are like a ground turkey textured loaf wrapped up in a flaky pastry crust. I paired this with the Tofurkey holiday gravy and the two went well together. I also had cranberry sauce with it. There's not a lot of cranberries in the loaf itself, and the ones that are in there are a little bland. The number of servings says 8 but we found it to be more like 5-6 (we are big eaters though so your mileage may vary). I think a couple of veggie dishes with this would turn it into a full blown feast. Very good.
Great alternative to the tired tofurkyor quorn options.
From Anonymous of Conyers, Georgia on .
Excellent alternative, easy to prepare, needs gravy, but way too high in fat and sodium.
delicious
From jen of teaneck, New Jersey on .
This is delicious. the outer pastry is a little tricky to cut through, but the flavor is savory and satisfying. This roast is a million times tastier than gardein and tofurky. I smothered the slices in gravy and cranberry sauce, which made it perfect. Highly recommend.
Had it for christmas
From Vegangsta! of San Antonio, Texas on .
Made this for the first time on Christmas and I was worried I wouldn't like it cause I don't even like hazelnut or cranberries but damn they worked some magic with this cause it was DELICIOUS!! Now I have 3 products to choose from next holidays since this, the tofurkey and field roasts are all SO GOOD! Oh well I'll just buy all 3 :)
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| Allergens | This item is manufactured in a facility that also processes tree nuts. |
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