The most unique and luxurious artisan vegan cheese you'll ever try, RIND is a soft-ripened, French-style plant-based cheese. This vegan cheese of the future goes through a primordial process, just like traditional French-style cheeses wherein microbes break down the proteins and fats into many molecules that pack tons of flavors; edible spores form a mold-rind that locks in and magnifies this magical, biological process. RIND uses a proprietary blend of microbes, fats, proteins and sugars to make flavors that other vegan cheeses can only dream about. Cheese-lovers rejoice!
A layer of peppery, hot and spicy horseradish is complemented by the mild and creamy Cambleu body for a balanced and bold cheese.
Large size wedges are 5.5 - 6.5 oz. each (weight may vary slightly as these are hand-cut from unique blocks and no two cheeses are identical!)
$10.99 each.
**CHEESES ARE FRESH FOR 14 DAYS REFRIGERATED AFTER THEY ARE THAWED OR INDEFINITELY IF KEPT FROZEN**
Ingredients: Cashew nuts, tofu, coconut oil, horseradish, natural sweetener, salt, natural sweetener, *cultures.
| Nutrition Facts |
| Serving Size |
1 oz. (29g) |
| Servings Per Container |
6.5 |
| |
| Amount Per Serving |
|
| Calories 100 |
|
|
| Total Fat 9g |
|
| Trans Fat 0g |
|
| Saturated Fat 2g |
|
| Sodium 150mg |
|
| Total Carbohydrate 8g |
|
| Dietary Fiber 1g |
|
| Sugars 2g |
|
| Protein 5g |
| Calcium 0% DV |
| Iron 8% DV |
| Potassium 4% DV |
