With creative inspiration from cutting edge kitchens, Howl's chefs reimagine your favorite foods using plant-based ingredients to unleash incredible flavors and textures while striving for a more sustainable future. One we can Howl about!
This vegan mac & cheese pairs protein-packed and fiber-rich semolina macaroni and a rich and creamy cashew cheese blended with roasted garlic and Italian herbs for something different and more sophisticated than the usual mac & cheese.
Made with GMO-free ingredients, it's soy-free, dairy-free, and contains 10 grams of healthy plant-based protein in each serving. Ready in just 10 minutes on the stovetop, there's no better way to be enjoying a rich, creamy, healthy bowl of vegan mac & cheese that you'll feel good about eating!
10.3 oz. (292g) packages are $6.49 each.
Ingredients: Macaroni (durum wheat semolina), cashew cheese sauce (water, cashews, roasted garlic [garlic, sunflower oil], nutritional yeast, natural vegan flavor, salt, lemon juice, corn starch, vegan lactic acid, organic gum acacia, organic guar gum, garlic powder, xanthan gum, dried thyme, dried parsley, dried oregano)
| Nutrition Facts |
| Serving Size |
3.4 oz. (97g) |
| Servings Per Container |
3 |
| |
| Amount Per Serving |
|
| Calories 260 |
|
|
| Total Fat 4.5g |
|
| Trans Fat 0g |
|
| Saturated Fat 0.5g |
|
| Sodium 450mg |
|
| Total Carbohydrate 45g |
|
| Dietary Fiber 3g |
|
| Sugars 2g |
|
| Protein 10g |
| Calcium 2% DV |
| Iron 10% DV |
| Potassium 6% DV |
