Indian Black Salt by Himalayan Salt

Tastes like eggs
From Kim Ward of Calgary, Alberta on 7/19/2013.

I haven't used this brand yet, but I have made tofu omelettes with black salt and they taste like eggs. My omnivorous partner agrees and likes it.

Really Tastes Like Eggs
From Susie Petersen of Ewa Beach, Hawaii on 2/8/2013.

I haven't bought this yet, but really exited to see it here. I lived in Singapore for 2 years, where a good size box is sold for less than $1, and wish I bought more to stock up, not realizing how expensive it is in the U.S. But fortunately, a little goes a real long way. Best way to use it is after cooking (because the heat during cooking will take away a lot of the taste). My favorite use is adding it to the vegan egg yolk recipe I use, which can be found at http://airyway.blogspot.com/2010/08/vegan-poached-eggs-black-salt.html. Adding this at the end makes the tastes so real. Not sure why this is different looking though...really looks black. The "black" salt sold in Singapore (from India) is actually pink. But when I run out, I will definitely try this one out.