This book has a mission: to get you into the kitchen
cooking satisfying meat-free meals with fresh ingredients, any day
of the week.
A juicy Portobello burger, inspired by Korean
barbecue. A creamy, luscious bowlful of Cheddary Broccoli
Soup. Or how about a bright and beautiful Spinach & Black
Bean Burrito Bowl with all the fixins? Isa makes it
In Isa Does It, celebrated author Isa Chandra Moskowitz
shares nearly 200 recipes for the busy home cook to make healthy
everyday meals in a snap. From stir-frys to scrambles to
hearty Sunday suppers, Isa illustrates how simple and satisfying
meat-free food can be.
Whether you’re a skilled vegan chef, new to the vegan
pantry, or just looking for some fresh ideas, Isa’s unfussy recipes
and quirky commentary will make your time in the kitchen as fun and
productive as possible. With:
- supermarket and pantry-friendly
- clear and concise directions
- simple ways to improve your cooking time
- secrets and shortcuts for complex, restaurant-quality vegan
- knife techniques and kitchen tips
- plan-ahead strategies and quick cleanup
- easy-breezy one-bowl desserts
- ingredient swaps for common allergens
- beautiful images from photographer Vanessa Rees
There are plenty of thirty-minute meals, and the ones that
take longer are designed with built-in downtime, so while the
quinoa and lentils are simmering, you can sit back, relax, and iron
out your plans for world domination. Or just play with your
You’ll soon learn that exciting weeknight meals can be
effortless and amazingly yummy. From “butchering” tofu to
indoor grilling, Isa has got you covered. With all the extra
time you’ll have left, why not whip up some Strawberries &
Cream Bread Pudding or an Orange-Chocolate Chip Bundt Cake for
Wednesday night dessert? Isa does it, and so can you!
311 pages, hardcover. Cover price is $30.00 per copy, our
price is $25.99!
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